Gastronomy and wine tourism

In the last decade, the number of craft beer producers in the Barcelona region has expanded like the foam on a beer. Production increases and becomes more diverse with each passing year, aimed at an increasingly knowledgeable public seeking new sensations on the palate. If you like beer, but you’d also like to know how it’s brewed, take note of these three breweries that regularly offer tours of their facilities.

The Grand Tour of Catalonia is an itinerary of more than 2,000 kilometres inspired by the great journeys popular among young European nobility in the mid-19^th century. It has been designed as a single thirteen-day itinerary or in five sections of between five and seven days. The fact that it is divided into stages allows you to plan short getaways and take advantage of however many days you have available. Below we propose three routes to travel by motorhome on which you can discover the best landscapes in the Barcelona region.

It is difficult to find a more appropriate name than Montserrat (serrated mountain) for Catalonia’s most iconic mountain range. With its unusual shapes, bold peaks and dangerous cliffs, the mountain's imposing profile cuts across the sky above the great central depression of Catalonia, while living up to its name. 

Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.

L'Anoia és una comarca per redescobrir, i la millor forma, és fer-ho caminant. El seu paisatge encara agrícola convida a la calma i a mirar l'horitzó. Deixa't impressionar per les seves torres i castells i ressegueix la història dels seus protagonistes. Et proposem tres rutes aptes per a tota la família, si esteu acostumats a caminar. 

If you long for real bread, the kind made with artisanal methods, local flours and sourdough, we have to tell you that you can still find it in places like the Lluçanès region. This is a land with its own identity, halfway between the Plain of Vic and Berguedà. It has a dynamic farming activity where food isn’t manufactured, it’s made! The Bread and Wheat Route will delight you, whether you’re a modern foodie or getting on in years and nostalgic for the past.