Gastronomy and wine tourism

Discover the culinary specialities of the world-renowned cuisine of the regions of Barcelona, along with their five Designation of Origin seals, uncovering the secrets and myriad nuances of the area’s wines and cavas.

Trip ideas

Don’t miss out on our gastronomy and wine tourism plans

Get ready to explore (or re-explore!) enchanting spots that are steeped in history, nature, culture and authenticity. They are just a stone’s throw from Barcelona and have so much to offer. Here are 10 ideas to fill you with energy and make you want to hit the road!

<p>Osona Cheese Fair</p>

From grazing cows, sheep and goats to the table in the form of cheese and dairy desserts. There are no secrets in the Lluçanès area; head there whenever it takes your fancy to discover the journey of milk from pasture fields, farms and processing plants to restaurants.

<p>Pla de Bages Designation of Origin</p>

The Bages region has been home to vineyards since the 16th century. However, in recent years, the wines produced there have obtained the DO (Designation of Origin) Pla de Bages quality seal. The local grape variety of the region is picapoll, which produces a fruity white wine with a fresh bouquet and a wonderful texture and personality, as you will discover on the DO Pla de Bages Wine Route.

<p>Camps de vinyes amb Monsterrat al fons</p>

No sorprendrà ningú si, en parlar d'enoturisme a la província de Barcelona, mencionem la comarca de l'Alt Penedès. El Penedès és ben conegut en el món vitivinícola a escala internacional i segur que ja ho tenies marcat al teu itinerari. Però les vinyes i la història del vi a Barcelona no acaben allà, deixa'ns descobrir-te unes construccions molt especials i unes vinyes que miren al mar des dels vessants de les muntanyes.

Enjoying culinary pleasures is one of the great attractions of travelling, but with it comes great responsibility, since the way in which food is produced can have a negative impact on the ecology and biodiversity of the places we visit. To ensure that our culinary choices don’t harm local natural resources or compromise the capacity of future generations to continue savouring top-quality ingredients, we should start asking ourselves the following question more often: Is it sustainable? Here are five simple tips that will help you answer it.

<p>Iris House in La Garriga</p>

The Catalan modernist bourgeoisie may have been nouveau riche, but they certainly knew what they were doing: they made summer residences, spas, art collections and haute cuisine fashionable. Nowadays, we can enjoy their approach to life for ourselves, especially in Vallès Oriental, a region where there are plenty of ways to make the most of your leisure time.

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Vins i cellers

Gastronomy

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Gastronomy and wine tourism

Una visita per la història del celler, visita la cava i la línia d’embotellat, i endinsa’t en l’elaboració dels nostres vins i cav...

Gastronomy and wine tourism

Descobreix la vinya, el celler i tast de vins i escumosos. Afegeix un aperitiu amb formatge i fuet per 3 €/persona. Una exper...

Cava Centre
Culture and traditions

An immersive, participatory and playful audio-visual activity that takes you on a journey through the origins, history, enigmas an...

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Barcelona is wine tourism

Lovers of wine tourism affirm that the regions of Barcelona are a true paradis

And they say so because, in recent years, many activities have been devised to discover the landscapes of the different denominations of origin and, at the same time, taste the wines that are made in each area. Interesting proposals that unite the territory with the world of the grape. Do you want to know them? 

 

                       

                       

                       

Barcelona is wine tourism

Lovers of wine tourism affirm that the regions of Barcelona are a true paradis

And they say so because, in recent years, many activities have been devised to discover the landscapes of the different denominations of origin and, at the same time, taste the wines that are made in each area. Interesting proposals that unite the territory with the world of the grape. Do you want to know them? 

 

 

 

 

 

 

 

 

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