Hotels
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Catalonia Born
**** Hotel BarcelonaThe Catalonia Born hotel is an elegant accommodation option in the Born neighbourhood, consisting of 90 modern rooms. Its common areas are very bright thanks to the glass-covered inner patio of the hotel.
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Ecozentric
Hotel BarcelonaEcozentric is a design hostel concept that combines decorative elements of Catalan Modernism with the latest eco-sustainable technology. It offers bright, stylish rooms with minimalist décor.
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Travelodg Barcelona Poblenou
* ** Hotel BarcelonaTravelodge Barcelona Poblenou offers comfortable accommodation in the innovation district of the city. It has 250 spacious, fully equipped, modern style rooms.
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Piscines El Roquet
Hotel Paisatges BarcelonaLocated in the valley of Sau Collsacabra, Hostal el Roquet has 11 outward-facing rooms with private bathroom, heating and terrace, plus a restaurant specializing in game meats.
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Hostal Manel
Hotel Costa BarcelonaAn establishment with a friendly atmosphere located in Pineda de Mar on the Costa Maresme. It offers well-equipped rooms and a suite with two terraces, and a bar restaurant with homemade food.
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Montserrat Hotel Training & Center
*** Hotel Costa BarcelonaHotel designed for corporate activities and training courses, offering 113 rooms as well as spacious and fully equipped facilities near the Parc Natural de la Muntanya de Montserrat.
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AS Porta de Barcelona
* ** Hotel Costa BarcelonaNewly built hotel offering 50 fully equipped rooms and 3 meeting rooms off the AP-7 highway, in the municipality of Castellbisbal and just twenty minutes from Barcelona.
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Hostal Badaloni
Hotel BarcelonaSmall hostel in Badalona that retains an attention to detail and friendly service.
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Can Mora BedBreakfast
Hotel Costa BarcelonaA warm hostel located a hundred metres from the beach of Vilassar de Mar, on the Maresme thing.
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Cal Pla
* ** Hotel Costa BarcelonaAn establishment located in an old modernist manor house Sant Llorenç de Savall, in the Parc Natural de Sant Llorenç del Munt i l'Obac. It has 6 rooms and a restaurant serving Mediterranean cuisine, where rovellons (milk-cap mushrooms) or wild boar are always on offer.