If you think you need to travel beyond the regions of Barcelona to enjoy ancient and meaningful cultural spectacles, then you haven’t experienced the atmosphere of human tower-building performance from the front row, you haven’t leapt up and down during the Patum festivities in Plaça de Sant Pere in Berga, and you haven’t seen the night-time descent of the falles (torches) in Berguedà. If you had, you’d understand why UNESCO has included these essential ancient traditions in its List of Intangible Cultural Heritage of Humanity and, above all, you’d make a date in your diary to make sure you don’t miss them!

If you have a curious mind and are looking for a family-friendly activity, then plan a day trip to the colònies tèxtils (textile model villages) of the regions of Barcelona. Built between the end of the 19th century and the early 20th century, they’re still full of working machines, fabrics you’re allowed to touch and plenty of amazing stories. Ready to journey into the past?

Did you know that you can explore a world of fascinating heritage in the towns of the metropolitan area of Barcelona with the same travel card you use to get around the city itself? Well, you can! There are plenty of tourist attractions close to the capital and they can all be easily be reached by metro, bus, tram and train. 

The climate is varied enough in the regions of Barcelona for you to enjoy each season to the full. Despite being strongly associated with sun and sand tourism, this Catalan province is also an ideal destination for winter, autumn and spring holidays, with plenty of interesting activities available outside high season. Here are some ideas for sustainable breaks you can enjoy throughout the year.

With more than a thousand hectares of protected areas, the regions of Barcelona are the ideal destination for losing oneself in nature. But before you reach for your backpack, let’s talk about the flora and fauna and everything you have to do in order to enjoy an environmentally responsible visit. If you follow the five general rules listed below, you’ll be helping to conserve nature for future generations.

Enjoying culinary pleasures is one of the great attractions of travelling, but with it comes great responsibility, since the way in which food is produced can have a negative impact on the ecology and biodiversity of the places we visit. To ensure that our culinary choices don’t harm local natural resources or compromise the capacity of future generations to continue savouring top-quality ingredients, we should start asking ourselves the following question more often: Is it sustainable? Here are five simple tips that will help you answer it.