Enjoying culinary pleasures is one of the great attractions of travelling, but with it comes great responsibility, since the way in which food is produced can have a negative impact on the ecology and biodiversity of the places we visit. To ensure that our culinary choices don’t harm local natural resources or compromise the capacity of future generations to continue savouring top-quality ingredients, we should start asking ourselves the following question more often: Is it sustainable? Here are five simple tips that will help you answer it.

Going to the beach is many people’s favourite holiday activity, and with more than 100 kilometres of seafront, the regions of Barcelona are the ideal destination for beach lovers. However, in order to maintain a clean, well-conserved coastline, it’s essential to be environmentally aware. Here are five basic tips to ensure sustainable tourism on the Costa Barcelona.

Perhaps you’ve never heard of the concept of “circular economy”, but you’re sure to agree with its principles. Knowing the impact of climate change, who wouldn’t be concerned about energy waste, the generation of plastic waste and the damage being done to ecosystems? The regions of Barcelona are very environmentally conscious; several political and citizen-driven initiatives exist aimed at fostering a more environmentally-friendly lifestyle. We also promote sustainable tourism, so here are five suggestions for conserving the environment we all share.

Lots of people dream of a holiday in the countryside, staying in the heart of nature, trying typical dishes, discovering traditional trades and experiencing village life. Are you one of them? Keep reading! You’ll find a selection of suggestions for enjoying sustainable rural tourism in the regions of Barcelona.

If you have a disability and are eager to visit new places, the province of Barcelona is your ideal destination. And not only because its towns and cities devote lots of resources to safeguarding the right of persons with reduced mobility or with other vision, hearing or intellectual impairments to enjoy the destination, but also because they aim to do so in a sustainable, environmentally friendly manner. Accessible tourism can and should be sustainable! From Calella Beach to the Natural Area of Guilleries-Savassona, here are four suggestions for an enjoyable, sustainable break.

If you don’t know how organic, biodynamic and natural wines differ from each other but you’d like to find out, take a trip around the regions of Barcelona. From Alt Penedès to Maresme, passing through Bages, there are many wineries that adopt a green approach to winemaking, producing extremely high-quality wines without harming the environment. Some of the names may well ring a bell, while others will be new discoveries: small, family-run companies with limited production and strong environmental awareness. The seven suggestions below are likely to make you a convert to sustainable wine tourism.