If you want to know everything about the world of cava, the town of Sant Sadurní d'Anoia has a cava centre, where you can expand your knowledge and hear lots of anecdotes. Cava Centre, a former distillery built in 1814, now offers a fascinating journey through the kingdom of the bubbly elixir – a drink that has demolished the boundaries of the regions of Barcelona.

The Catalan Wine Cultures Museum is housed in the former Royal Palace of Vilafranca del Penedès, on the Costa Barcelona. Better known as the VINSEUM, its fascinating collection appeals to the senses, vividly evoking memories and experiences. Come on in and prepare to be amazed!

The myriad landscapes in the regions of Barcelona offer up a world of possibilities for savouring the pleasures of gastronomy all year round, but the variety of foods available in local markets in the autumn is particularly rich. Dishes are filled with the delicious and surprising flavours that are so characteristic of Catalan cuisine. With the pantry full of seasonal products, you’ll be ready to welcome the cold weather!

When the warm weather arrives, new colours are added to the palette of the regions of Barcelona's gastronomic landscape. The ochres, browns and blacks of winter dishes give way to more vivid colours, with green taking on a leading role. Greet spring with some of the healthiest and most nutritious foods in the Mediterranean diet.

In the regions of Barcelona, the first heat of summer holds no fear for us. On the contrary, we like it so much that we welcome it with bonfires, music and dishes made with the best produce from the land and Mediterranean Sea. From the eve of the Festival of Saint John, we enjoy getting together with family and friends, and sharing culinary delicacies from a province that is so rich in produce that it provides us with everything we need. Whether we are under the stars on the shores of the sea or in the shade of the oak trees in the forest, we enjoy being in the open air and eating wonderful food. Here are some fresh, tasty and easy ideas to help you achieve perfection with your summer meals.

Winter is the time of year for soups, broths, potages and stews. Spoon dishes that warm the body and comfort the spirit with a much appreciated heartiness. In the regions of Barcelona, there are also other dishes to enjoy during the cold days of winter. Seasonal treats that will entice you with their intense flavours. Would you like to find out what they are?