At the beginning of the last century, Art Nouveau was all the rage in Paris: wavy facades, floral motifs on signs, wrought-iron staircases ... This new aesthetic depicted modern city life and had a huge impact in Catalonia. However, when the winds of Art Nouveau blew across the Pyrenees, Catalan architects reinterpreted it in their own way. This is what we know as Catalan Modernisme.

The history books chart the profound transformation that Catalonia – and, in particular, the regions of Barcelona – underwent at the turn of the 20^th century, when all areas of life were turned upside down: art, literature, architecture, public space, the economy... In fact, there’s no better way to gain an understanding of the era than by visiting its architectural gems. Catalan modernism represents a time when a series of families set out to be modern and flaunt it.

In addition to its cultural offerings and tourist appeal, Montserrat stands out for its extensive production of food and beverages deeply rooted in the massif. Here is a gastronomic tour that will take you through various locations of this mountain, imbued with spirituality, located in the heart of Catalonia. 

The city of Manresa, which is located in the centre of Catalonia, is a destination for people who are passionate about art, culture and history, but also for nature lovers. Both in the city and on its outskirts, there are countless natural areas of great beauty, where water takes centre stage.

From grazing cows, sheep and goats to the table in the form of cheese and dairy desserts. There are no secrets in the Lluçanès area; head there whenever it takes your fancy to discover the journey of milk from pasture fields, farms and processing plants to restaurants.

The counties of Bages and Anoia are primarily agricultural and livestock regions. In recent years, various groups of producers and chefs have started to revive gastronomy based on native products to create a mindful cuisine focused on local products.