A family restaurant which offers traditional market-fresh cuisine. There is an extensive and varied à la carte menu and various set menus including the calçotada menu celebrating the Catalan green onion. 

Housed in a renovated late-13th century country house which is now a hotel, this is a restaurant which offers homemade dishes It is committed to using local seasonal produce accompanied by a wide selection of wines.

El Far restaurant serves traditional Basque cuisine specialising in seafood and rice. The restaurant has a welcoming atmosphere and is decorated in maritime style. There is a terrace with views of the port of Vilanova i la Geltrú.

A restaurant which offers traditional Catalan cuisine with avant-garde elements and dishes prepared using top-quality ingredients. There are various spaces suitable for special occasions. 

A restaurant in the Sant Llorenç i l'Obac Natural Park which serves Mediterranean cuisine and is committed to seasonal produce. The facilities are large with a dining room and three private rooms.

A restaurant serving Mediterranean cuisine which offers dishes designed for sharing, prepared using high-quality seasonal produce. A good place for groups and business meetings.

A hotel-restaurant which offers seasonal Mediterranean-inspired cuisine. There is a daily set menu and a menu for festive holidays. Takeaway and catering services are also available.

A family restaurant which serves market-fresh cuisine. There is an à la carte menu and a set menu with homemade dishes. There are two dining rooms where you can celebrate special occasions. 

La Font restaurant offers daily set menus, weekend menus and special menus, based on traditional Catalan cuisine. They prepare dishes based on fresh produce from the market.

A bar-restaurant serving traditional home cooking. It offers cooked breakfasts, mixed platters, tapas and a daily set menu. It is noted for its baguette sandwiches and for the special poultry menu during the Feria del Gallo.