Slow food
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Mas Blanc
Restaurants Costa BarcelonaA restaurant and cocktail bar which offers homemade market-fresh Catalan cuisine. There is a daily set menu and an à la carte menu in the evenings. There is a large terrace which is ideal for celebrating special events.
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El Café Blueproject
Restaurants BarcelonaThe Cafè Blueproject restaurant serves vegan and vegetarian dishes using only organic, seasonal, local produce.
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Parrot's Restaurant
Restaurants Costa BarcelonaParrot's Restaurant in Sitges offers Mediterranean and Swiss cuisine. It serves a wide range of dishes and desserts in an informal and pleasant atmosphere.
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Raviolo
Restaurants Paisatges BarcelonaA restaurant specialising in Italian cuisine which offers daily set menus and an à la carte menu, prepared using high-quality seasonal produce. The restaurant has a calm and welcoming atmosphere.
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La Font
Restaurants Costa BarcelonaLa Font restaurant offers daily set menus, weekend menus and special menus, based on traditional Catalan cuisine. They prepare dishes based on fresh produce from the market.
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La Volta del Rector
Restaurants Paisatges BarcelonaA restaurant which offers traditional Catalan cuisine prepared using high-quality ingredients. It offers a set menu and an à la carte menu. It is very welcoming thanks to its original and unusual decoration.
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Tasta'mm Gourmet Burger&Gin
Restaurants Costa BarcelonaA restaurant which serves "gourmet" hamburgers, prepared using organic ingredients and accompanied by cocktails. The menu is particularly creative and innovative.
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Café Bohemi
Restaurants Costa BarcelonaCafé Bohemi is a bar-restaurant in Malgrat de Mar which offers dishes from international and Mediterranean cuisine. It specialises in tapas.
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Montaltmar
Restaurants Costa BarcelonaA hotel-restaurant which offers seasonal Mediterranean-inspired cuisine. There is a daily set menu and a menu for festive holidays. Takeaway and catering services are also available.
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L'Obac
Restaurants Costa BarcelonaA restaurant in the Sant Llorenç i l'Obac Natural Park which serves Mediterranean cuisine and is committed to seasonal produce. The facilities are large with a dining room and three private rooms.