A family restaurant which serves market-fresh cuisine. There is an à la carte menu and a set menu with homemade dishes. There are two dining rooms where you can celebrate special occasions. 

Llamber restaurant is committed to sustainable gastronomy and therefore all the food served is organic, seasonal and from local producers and suppliers.

A restaurant serving mountain cuisine in a natural environment with a tranquil atmosphere. There is a Catalan wine list and private rooms for group dinners.

A hotel-restaurant which offers Mediterranean cuisine with dishes prepared using high-quality local produce. There is a daily lunchtime set menu and a continental buffet breakfast is available.

A restaurant serving dishes based on Mediterranean cuisine with modern touches. They are committed to locally-sourced produce and offer a varied selection de wines.

Housed in a renovated late-13th century country house which is now a hotel, this is a restaurant which offers homemade dishes It is committed to using local seasonal produce accompanied by a wide selection of wines.

A bar-restaurant serving traditional home cooking. It offers cooked breakfasts, mixed platters, tapas and a daily set menu. It is noted for its baguette sandwiches and for the special poultry menu during the Feria del Gallo.

A family restaurant offering traditional Catalan cuisine in a characterful and welcoming atmosphere in the city centre. It has an à la carte menu, a daily set menu and a weekend menu.

A restaurant specialising in tapas and managed by chef Benito Iranzo. This is an ideal place for groups and families with children, and is notable for using seasonal produce.

A restaurant serving traditional Catalan cuisine, specialising in grilled meats. On weekdays, it has set menus designed with the zone’s workers in mind, and offers family menus at weekends. The space is suitable for a wide range of special celebrations.