37th America’s Cup

If you don’t know how organic, biodynamic and natural wines differ from each other but you’d like to find out, take a trip around the regions of Barcelona. From Alt Penedès to Maresme, passing through Bages, there are many wineries that adopt a green approach to winemaking, producing extremely high-quality wines without harming the environment. Some of the names may well ring a bell, while others will be new discoveries: small, family-run companies with limited production and strong environmental awareness. The seven suggestions below are likely to make you a convert to sustainable wine tourism.

If you have a disability and are eager to visit new places, the province of Barcelona is your ideal destination. And not only because its towns and cities devote lots of resources to safeguarding the right of persons with reduced mobility or with other vision, hearing or intellectual impairments to enjoy the destination, but also because they aim to do so in a sustainable, environmentally friendly manner. Accessible tourism can and should be sustainable! From Calella Beach to the Natural Area of Guilleries-Savassona, here are four suggestions for an enjoyable, sustainable break.

Barcelona is the land of wines. More than 2,500 years ago, the Romans and Iberians cultivated vines to produce the favourite drink of the gods, a drink that has shaped the landscape and culture of the regions of Barcelona. Just a stone’s throw from the city, you can enjoy three DO (Designation of Origin) wine areas that offer such a wide range of activities and experiences that you’ll want to keep coming back to try them all.