Gastronomy and wine tourism

A la província de Barcelona, cada pedalada invita a descobrir un paisatge nou, i cada parada és una excusa per tastar el territori. El cicloturisme permet viatjar a poc a poc, i gaudir del territori amb els cinc sentits. Hi ha rutes per a tots els nivells, des del ciclista de carretera que busca ports exigents fins a la família que vol pedalar tranquil·la entre vinyes. I, al final de cada etapa, sempre hi h una taula esperant: cellers centenaris i petits productors, formatgeries artesanes, fleques de llenya, microcerveseries i mercats de proximitat conviden a seure i assaborir allò que s'ha vist créixer pel camí. Comarca per comarca, et proposem un mapa per fer possible aquest viatge gastronòmic sobre rodes.

Some journeys are made by foot, while we carry others in our hearts. Then there are those we discern on our palates. When a tasting takes you to the past, when a flavour awakens a memory you thought long forgotten, you know you have found that corner of the world that speaks your language. The food tours in the Lluçanès, Garraf, Penedès and Montserrat regions are just like that: a journey following the roots and authentic flavours that link us to the land, the people and their enduring traditions. On this tour, bread, truffles, cottage cheese and coca (Catalan flatbread) are not just food, but stories that unfold with every bite. Get ready for a delicious adventure, where time stands still and your appetite grows. Are you ready for a delicious journey?

Exploring the Via Blava Anoia is much more than just walking or cycling along the river: it means immersing yourself in the peaceful life of the villages, sampling the local cuisine and staying in places that will make you feel at home. Whether you are looking for the silence of a stone farmhouse, the comfort of a hotel with views or the cosy atmosphere of a hostel, here you will find your perfect place to rest.