37th America’s Cup

Before the Romans disembarked on the coast of what we know today as Catalonia, the peoples generally referred to as the Iberians occupied the length and breadth of the area between the 6th and 1st centuries BC. They often built hilltop settlements, some of which have survived to the present day. Come and explore 4 Iberian settlements that have been turned into museum facilities. The regions of Barcelona were home to different tribes and each of these sites is devoted to one of them.

You will eat very well in the regions around Barcelona. Whether you are sitting in your grandmother's kitchen, a traditional inn, a small mountain restaurant, coastal fish markets or open-air markets, you will enjoy an array of aromas, colours and flavours that will allure even the most discerning palates. However, if you want to enjoy a top-notch culinary experience, book a table at any of the Michelin-starred restaurants. You will be spoilt for choice! Every year, many venues in the province are recognised for their work with a Michelin star..

When the warm weather arrives, new colours are added to the palette of the regions of Barcelona's gastronomic landscape. The ochres, browns and blacks of winter dishes give way to more vivid colours, with green taking on a leading role. Greet spring with some of the healthiest and most nutritious foods in the Mediterranean diet.