A restaurant located in one of the buildings of a former textile plant in the Berguedà area. Their gastronomy goes for a modern, creative and market cuisine paying special attention to the products of the region. They produce different types of menus and a la carte dishes. The restaurant is rustic in décor and blends features of country life, like cartwheels. A catering service is available.

Sitges-style rice is the most representative dish of La Nansa’s kitchen, a restaurant which has been run by the same family for five generations. The entire menu evokes the sea in an establishment located in one of the most emblematic places in the old part of Sitges. It has inherited its forebears’ commitment to traditional cuisine and provides this with new takes on the latest trends.

Catalan cuisine in a Catalan house. This is what La Masía offers us in a farmhouse. The building dates from the beginning of the last century and is decorated with all kinds of detail, with its collection of whiskey bottles particularly really catching our attention. The specialities of our traditional cuisine can be savoured here, with the typical cep mushroom with cold meats and toasted bread with tomato at the forefront.

Some options at La Canasta are grilled or pil-pil salt cod, Basque hake, salted sea bass, monkfish medallions, a typical fisherman’s stew or sea bream supreme with garlic and eels. You can also choose from an assortment of meats, and as Mediterranean cuisine demands, a good wine to accompany all the dishes coming out of the kitchen.

This family business was founded in 2003 and focuses on cuisine that is a fusion of tradition and modernity, and that uses fresh, seasonal and local produce. The Badia brothers offer us different menus and a la carte dishes. The property has a different interior and exterior spaces, such as the Café - Terrace which is the place to enjoy a breakfast, menu or drink. They also have a takeaway service available.

Work through the kitchen is always the philosophy of the Barca restaurant. There is also the option to stay at the guest house. In spite of its name and the good quality of its seafood dishes, in Barca you can eat almost anything in comfortable family atmosphere which can be found everywhere in the building. One of the rooms, the Bodega, has a wine cellar with more than a thousand bottles to choose from.

The concept behind Iris Gallery’s is very quirky, as it is based on a different idea of restaurant which offers a symbiosis between high cuisine and art. The establishment hosts temporary exhibitions by Josep Maria Subirachs, and in the café we find works by Tàpies, Miró and Dalí and sculptures by different artists. At the table, dishes which are Mediterranean in style and market cuisine in character are on display.

In the restaurant of Hotel Can Rafel you can enjoy haute cuisine with traditional roots and some authentic flavours. Also, special menus and the chef's tasting menu.

The speciality of the restaurant at the Sant Cristòfol guest house, situated in Santa Maria de Merlès, is game cooking and dishes which are prepared during the mushroom season, such as wood duck with pears, wild boar stew with mushrooms and roe deer casserole.

This business is located in Vilanova where it opened in 1971. Its cuisine is centred on the tapas but you can also taste dishes cooked in the local way. Some of the specialities of this establishment are patatas bravas, Seville calamari and Vilanova prawns. The restaurant also offers a wine menu, is spacious and provides pleasant service.