Culinary associations

Current Results Showing 31 - 40 of 81 results.
  • La Nau

    Restaurants Pyrenees

    A restaurant located in one of the buildings of a former textile plant in the Berguedà area. Their gastronomy goes for a modern, creative and market cuisine paying special attention to the products of the region. They produce different types of menus and a la carte dishes. The restaurant is rustic in décor and blends features of country life, like cartwheels. A catering service is available.

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    La Nansa

    Restaurants Costa Barcelona

    Sitges-style rice is the most representative dish of La Nansa’s kitchen, a restaurant which has been run by the same family for five generations. The entire menu evokes the sea in an establishment located in one of the most emblematic places in the old part of Sitges. It has inherited its forebears’ commitment to traditional cuisine and provides this with new takes on the latest trends.

  • La Masia

    Restaurants Costa Barcelona

    Catalan cuisine in a Catalan house. This is what La Masía offers us in a farmhouse. The building dates from the beginning of the last century and is decorated with all kinds of detail, with its collection of whiskey bottles particularly really catching our attention. The specialities of our traditional cuisine can be savoured here, with the typical cep mushroom with cold meats and toasted bread with tomato at the forefront.

  • La Canasta

    Restaurants Costa Barcelona

    Some options at La Canasta are grilled or pil-pil salt cod, Basque hake, salted sea bass, monkfish medallions, a typical fisherman’s stew or sea bream supreme with garlic and eels. You can also choose from an assortment of meats, and as Mediterranean cuisine demands, a good wine to accompany all the dishes coming out of the kitchen.

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    La Cabana

    Restaurants Pyrenees

    This family business was founded in 2003 and focuses on cuisine that is a fusion of tradition and modernity, and that uses fresh, seasonal and local produce. The Badia brothers offer us different menus and a la carte dishes. The property has a different interior and exterior spaces, such as the Café - Terrace which is the place to enjoy a breakfast, menu or drink. They also have a takeaway service available.

  • La Barca

    Restaurants Paisatges Barcelona

    Work through the kitchen is always the philosophy of the Barca restaurant. There is also the option to stay at the guest house. In spite of its name and the good quality of its seafood dishes, in Barca you can eat almost anything in comfortable family atmosphere which can be found everywhere in the building. One of the rooms, the Bodega, has a wine cellar with more than a thousand bottles to choose from.

  • Iris Gallery

    Restaurants Costa Barcelona

    The concept behind Iris Gallery’s is very quirky, as it is based on a different idea of restaurant which offers a symbiosis between high cuisine and art. The establishment hosts temporary exhibitions by Josep Maria Subirachs, and in the café we find works by Tàpies, Miró and Dalí and sculptures by different artists. At the table, dishes which are Mediterranean in style and market cuisine in character are on display.

  • Hotel Can Rafel

    Restaurants Costa Barcelona

    In the restaurant of Hotel Can Rafel you can enjoy haute cuisine with traditional roots and some authentic flavours. Also, special menus and the chef's tasting menu.

  • Hostal Sant Cristòfol

    Restaurants Pyrenees

    The speciality of the restaurant at the Sant Cristòfol guest house, situated in Santa Maria de Merlès, is game cooking and dishes which are prepared during the mushroom season, such as wood duck with pears, wild boar stew with mushrooms and roe deer casserole.

  • Restaurant Rubell

    Restaurants Paisatges Barcelona

    The Rubell restaurant has a repertoire of typical Catalan dishes based on the quality of its raw ingredients and the objective of “eating just like at home”. It offers a la carte service, group menus and another menu which changes daily. But the stew on Wednesday and the fideuá on Friday have won a regular place on the menu, because of tradition as much as the demand for them from the regular customers.

Showing 31 - 40 of 81 results.