Culture and traditions

It’s summertime, night falls and you suddenly remember that this is the best time of the year for skywatching and stargazing. You look up and, right on time, spot the planet Venus rearing its bright head, announcing the show to come. The Perseids, also known as the Tears of Saint Lawrence, faithfully await you, like every summer, to make you reflect for a while on the immensity and beauty that surrounds us... Have you made a wish yet?

In addition to its cultural offerings and tourist appeal, Montserrat stands out for its extensive production of food and beverages deeply rooted in the massif. Here is a gastronomic tour that will take you through various locations of this mountain, imbued with spirituality, located in the heart of Catalonia. 

Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.