Culture and traditions

Cava is a world-famous sparkling wine that no important meal or celebration can be without. It’s part of our everyday life, a fixture of the dining table. As children we wonder whether those bubbles we aren’t allowed to taste will tickle our mouths. But have you ever wondered how and why cava began to be produced in the Penedès area? The story takes us to Sant Sadurní d'Anoia, covering dramatic events of the 19^th-century history when phylloxera wiped out 90% of Europe’s vineyards...

Do you know where the things we consume every day come from? Do you know how they’re made or done, and by whom? How is the copper wire that brings electricity into our homes manufactured? How does water reach our taps? Where does the cement used to build your home come from? How about the clothes you wear and the spaghetti you eat? Six museums in the counties of Barcelona explain the inner workings of everyday things. Is your curiosity piqued??

The Bages region has been home to vineyards since the 16^th century. However, in recent years, the wines produced there have obtained the DO (Designation of Origin) Pla de Bages quality seal. The local grape variety of the region is picapoll, which produces a fruity white wine with a fresh bouquet and a wonderful texture and personality, as you will discover on the DO Pla de Bages Wine Route.