Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.
If you long for real bread, the kind made with artisanal methods, local flours and sourdough, we have to tell you that you can still find it in places like the Lluçanès region. This is a land with its own identity, halfway between the Plain of Vic and Berguedà. It has a dynamic farming activity where food isn’t manufactured, it’s made! The Bread and Wheat Route will delight you, whether you’re a modern foodie or getting on in years and nostalgic for the past.
From grazing cows, sheep and goats to the table in the form of cheese and dairy desserts. There are no secrets in the Lluçanès area; head there whenever it takes your fancy to discover the journey of milk from pasture fields, farms and processing plants to restaurants.
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Descobert l’any 1961 per Marià Ribas i Bertran i el seu equip, el Clos Arqueològic de Torre Llauder va ser declarat el 1964 Monume...
The Colònia Borgonyà became one of the most important industrial model villages in Catalonia. Come and explore it on this gui...
An amazing museum in which to explore the history of science and technology in Catalonia.
Cada primer dissabte de mes pots descobrir tots els secrets del jaciment de la mà dels arqueòlegs que hi treballem. Inscripció prè...
Gaudeix d'una visita al monestir al teu ritme, amb dos recorreguts audioguiats que et permetran descobrir la història i l'arquitec...
At the Gavà Mines Archaeological Park we can find out what the men and women of the Neolithic era were like, what they did and how...
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