Culture and traditions

Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.

Muleteers, ragpickers, stampers, weavers, tanners, potters, paper makers... The world has changed so much over the last hundred years that we sometimes forget that there didn’t use to be app developers, community managers or drone operators. Fortunately, there’s is an extremely effective antidote to such ignorance and forgetfulness! The museums that tell us about the jobs of our grandparents and help us understand who we are and where we come from.

If you long for real bread, the kind made with artisanal methods, local flours and sourdough, we have to tell you that you can still find it in places like the Lluçanès region. This is a land with its own identity, halfway between the Plain of Vic and Berguedà. It has a dynamic farming activity where food isn’t manufactured, it’s made! The Bread and Wheat Route will delight you, whether you’re a modern foodie or getting on in years and nostalgic for the past.