Gastronomy and wine tourism

Exploring the Via Blava Anoia is much more than just walking or cycling along the river: it means immersing yourself in the peaceful life of the villages, sampling the local cuisine and staying in places that will make you feel at home. Whether you are looking for the silence of a stone farmhouse, the comfort of a hotel with views or the cosy atmosphere of a hostel, here you will find your perfect place to rest. 

Anoia is a region to be discovered step by step, along rivers and trails, but also tasted at the table. Its gastronomy reflects an agricultural and livestock land, marked by the balance between tradition and creativity. No need for great artifices: typical dishes of Anoia are born from local products, cooked with simplicity and wisdom. A landscape that enters through the eyes and stays on the palate.

A wine-growing region full of contrasts, with a gentle landscape that is just perfect for exploring it on foot, by road bike or on a mountain bike. This is the Alt Penedès, a region close to the sea with a privileged climate, where the gastronomic, cultural and, of course, wine tourism offerings make a visit a very pleasant, perhaps unforgettable, experience. The Penedès360 project allows you to explore it in stages, either on foot or on two wheels.