Local products

Current Results Showing 71 - 79 of 79 results.
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    Maresme tomatoes

    Local produce Costa Barcelona

    Summer is the season for picking tomatoes (Lycopersicon esculentum). They are also known as tomata or tomaca, and are one of the most important foods in Catalonia.

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    Brotons and espigalls

    Local produce Costa Barcelona

    The brotons and espigalls are derived from two different growth phases of the brotonera cabbage.

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    Pa de pagès català country bread

    Local produce Barcelona

    Pa de Pagès Català is a country bread made in Catalonia which received protected geographical indication in 2013. It is a traditional, round loaf with a crispy crust, a soft crumb structure and large air bubbles, and at least the shaping of the loaf is done by hand.

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    Swordfish

    Local produce Costa Barcelona

    This fish, also known as swordfish, is characterised by its white and semi-fatty flesh with an intense taste and aroma.

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    Ametlla

    Local produce Paisatges Barcelona

    Dried fruit has, for centuries, been a basic food in Catalonia.

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    Cod

    Local produce Costa Barcelona

    In the past, when practising Catholics were recommended to abstain from eating meat during Lent, fish dishes became more popular, above all because they were cheaper than they are today.

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    Lettuce

    Local produce Costa Barcelona

    In Catalonia, the main lettuce production (Lactuca sativa) is found in the districts of El Baix Llobregat, El Maresme and El Baix Camp.

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    Paperina cabbage

    Local produce Costa Barcelona

    This cabbage is a cross between green cabbage and Easter cabbage.

  • Jerusalem Artichoke

    Local produce Pyrenees

    The Jerusalem artichoke is a high-yielding plant which comes originally from North America and produces a tuber similar to a potato, but less regular in shape.

Showing 71 - 79 of 79 results.