Penedès Muscovy duckLocal produce Costa Barcelona
The Muscovy duck of Penedès is one of the most highly regarded products from this area due to its less fatty meat. These birds are bred in poultry yards in the rural areas surrounding Vilafranca del Penedès.
Ordal dry-farmed peachLocal produce Costa Barcelona
Considered one of the highest quality products in the area, the dry-farmed peaches of Ordal are grown between the municipalities of Subirats and Avinyonet del Penedès.
Vilanova PrawnLocal produce Costa Barcelona
The town of Vilanova i la Geltrú specialises in catching the red and pink prawns which are only found in the Mediterranean Sea.
“Punxenc” snail from VilanovaLocal produce Costa Barcelona
The fishermen’s cooperative of Vilanova i la Geltrú is responsible for fishing for the “punxenc” snail, which stands out because of its size.
Olesa de Montserrat olive oilLocal produce Costa Barcelona
Recognised as Extra Virgin, the olive oil from Olesa de Montserrat comes from an olive variety named Palomar or Olesana.
Durum wheatLocal produce Paisatges Barcelona
Native to the district of el Lluçanès, durum wheat is a variety that has been revived by local farmers and bakers for the production of bread, beer and the local speciality of maíz escuadrado.
SomallaLocal produce Paisatges Barcelona
Somalla is a cured sausage made with lean pork, similar to the longaniza and the fuet sausages. It is mainly produced in the districts of Lluçanès and Osona.
Oristà chick peaLocal produce Paisatges Barcelona
Small in size and quick to cook, the Oristà chick pea was traditionally cultivated for consumption by the local population of Oristà, in the Osona district.
Bizcocho de VicLocal produce Paisatges Barcelona
A traditional recipe from the capital of Osona is used to make the soft sponge cake known as bizcocho de Vic.
Collsacabra beanLocal produce Paisatges Barcelona
The Collsacabra bean is a variety which is highly valued in the fine food sector and has only been cultivated for the last fifty years.