The Muscovy duck of Penedès is one of the most highly regarded products from this area due to its less fatty meat. These birds are bred in poultry yards in the rural areas surrounding Vilafranca del Penedès.

Considered one of the highest quality products in the area, the dry-farmed peaches of Ordal are grown between the municipalities of Subirats and Avinyonet del Penedès.

The town of Vilanova i la Geltrú specialises in catching the red and pink prawns which are only found in the Mediterranean Sea.

The fishermen’s cooperative of Vilanova i la Geltrú is responsible for fishing for the “punxenc” snail, which stands out because of its size.

Recognised as Extra Virgin, the olive oil from Olesa de Montserrat comes from an olive variety named Palomar or Olesana.

Native to the district of el Lluçanès, durum wheat is a variety that has been revived by local farmers and bakers for the production of bread, beer and the local speciality of maíz escuadrado.

Somalla is a cured sausage made with lean pork, similar to the longaniza and the fuet sausages. It is mainly produced in the districts of Lluçanès and Osona.

Small in size and quick to cook, the Oristà chick pea was traditionally cultivated for consumption by the local population of Oristà, in the Osona district.

A traditional recipe from the capital of Osona is used to make the soft sponge cake known as bizcocho de Vic.

The Collsacabra bean is a variety which is highly valued in the fine food sector and has only been cultivated for the last fifty years.