Located in the Montseny Natural Park, Castanya de Viladrau is a company committed to the revival and promotion of the chestnut. It creates products with the chestnuts and the wood and organises trips, workshops and school activities in its Chestnut Handling Centre.

Strawberry growing in the district of El Maresme has, particularly in its mountainous area, benefited from its proximity to the sea and from an ideal microclimate.

This sparkling wine, famous all over the world, started to become known in the area of Sant Sadurní d’Anoia (Alt Penedès) in 1872, when Josep Raventós produced the first 3,000 bottles in the historical Codorníu winery. Currently more than 200 million bottles are produced each year.

Malvasía de Sitges is a sweet wine typical in this town on the Catalan coast. It is made using a grape variety with a white stock originally from Greece.

The Vic longaniza sausage is one of Catalonia's most characteristic sausages and, above all, one of the most well-known throughout the world as the result of the International Paris Exhibition in 1857.

Osona is one of the most well-known areas in Catalonia for its culinary delights.

The district of El Bages, in the heart of Catalonia, close to the Montserrat mountains, is an area with a long-standing tradition in wine-making.

Of all the recipes comprising traditional confectionery in Catalonia it is the neules (cylindrical wafers) which stand out.

The El Penedès cockerel is a species of fowl which can only be found in this area.

Aioli is a sauce made using very basic ingredients: garlic, salt and oil. It is thick, with a yellowish colour and a strong flavour.