Peas (Pisum sativum) are from a plant in the leguminous plant family the seed of which is edible.

The black pea is a variety from Berguedà which is grown in mountainous areas and produced in small quantities.

Green cabbages from Manresa are a medium-sized winter product, ideal for accompanying meat of for boiling with potatoes.

Native to the district of el Lluçanès, durum wheat is a variety that has been revived by local farmers and bakers for the production of bread, beer and the local speciality of maíz escuadrado.

The Bages tomato is a vegetable variety with a slightly sweet flavour, ideal for salads.

Considered one of the highest quality products in the area, the dry-farmed peaches of Ordal are grown between the municipalities of Subirats and Avinyonet del Penedès.

The Roca cherry is renowned for being large, heart-shaped and of a pale yellow colour.

En Ullastrell they produce a high-quality style of curd cheese known as mató, made in the traditional way from goats’ milk.

Perfect for baking, sautéing or in the traditional grilled vegetable dish escalivada, the white aubergine is a native variety of the Bages area.

Recognised as Extra Virgin, the olive oil from Olesa de Montserrat comes from an olive variety named Palomar or Olesana.