Peas (Pisum sativum) are from a plant in the leguminous plant family the seed of which is edible.

The black pea is a variety from Berguedà which is grown in mountainous areas and produced in small quantities.

Maíz escuadrado is known for its white colour, owing to the process of dehusking the grains. Originally from America, it involves a high-yield grain which is grown in el Berguedà district.

The mountain potato of Peguera y Gósol is a high-quality tuber which is grown in the Pedraforca massif.

Perfect for baking, sautéing or in the traditional grilled vegetable dish escalivada, the white aubergine is a native variety of the Bages area.

The Bages tomato is a vegetable variety with a slightly sweet flavour, ideal for salads.

Green cabbages from Manresa are a medium-sized winter product, ideal for accompanying meat of for boiling with potatoes.

In the summer season, Castellfollit del Boix produces a dry-farmed green bean which is used in cooking to accompany grilled meats or butifarra cured sausage.

Corbella olive oil is extracted from a variety of olive which has been revived and is grown in the Cardener Valley, in the Bages and Solsonès districts.

The La Anoia chick pea is a variety of legume which has been revived by local farmers, and is smaller than the common chick pea.