Cardedeu ‘sheep’ is actually a cake which has been made in this area since the 18th century and can be eaten for breakfast, as a snack or as a dessert.

Vera olive oil comes from olive trees grown in Vallès Oriental. It is a high-quality product with many natural characteristics.

The Vallès Oriental district produces up to twenty-two unique bean varieties.

In the Vallès Oriental district, a number of different tomato varieties have been revived and can be found at the Vallès Tomato Fine Food Days or at the Tomato Fair which is held in Santa Eulàlia de Ronçana.

“Ventre d’ossos” (stomach of bones), is a 100% artisanal cured sausage made from various parts of the pig and produced in the district of Vallès Oriental.

Traditional curd cheese, mató from Caldes, is a dairy product made in a completely artisan way.

Known for the dark green colour of its leaves, Moianès cabbage is the star ingredient in a popular dish of the area known as Baiatón.

The Roca cherry is renowned for being large, heart-shaped and of a pale yellow colour.

The Llavaneres ‘coca’ cake is a much-loved dessert in the Maresme district. It is rectangular in shape, filled with custard and covered in pine nuts.

The Maresme bean, also known as the ganxet bean has been awarded Protected Denomination of Origin (DOP).