Domèstic restaurant, next to the beach in Pineda de Mar, prepares its dishes using market-fresh ingredients. House specialities include fresh fish and seafood and the restaurant has its own fish farm. There is also a carefully selected wine list.

The restaurant belonging to the Tibu-ron group is named after a shark which lives in the Mediterranean. Located on the ground floor of the Hotel Bel Air, it serves locally-sourced cuisine prepared in an authentic charcoal oven in a tranquil atmosphere on the beachfront.

This restaurant in Pineda de Mar is part of the Pura Brasa chain. Informal decoration gives it a modern and fun-loving atmosphere. It has an open kitchen, where the various grilled dishes are prepared, and several outdoor terraces.

A fast-food restaurant in Vilanova i la Geltrú which belongs to a well-known North American chain and serves reasonably-priced food. The climate-controlled premises has space for children, access for people with reduced mobility and a terrace.

Sant Jordi restaurant in Cercs specialises in traditional Catalan cuisines. It has an à la carte menu with a wide range of homemade dishes. 

Diners who come to La Ferreria can enjoy dishes such as loin of cod with spicy sausage and chickpeas; monkfish with champagne sauce and peach; scallops with Jabugo ham, pumpkin and truffle oil; oxtail; confit and roast suckling pig with mustard sauce, among others.

El racó de Can Brossa is a restaurant in a 13th century country house. It serves dishes based on traditional Catalan cuisine with high-quality produce from the kitchen garden. It is set in a stunning natural environment.

Cal Miliu is a restaurant serving dishes based on local market-fresh produce and has more than forty years of experience. A catering service is available for large celebrations such as weddings, christenings and communions.

Celler d'en Sadurní is the restaurant of the country house Montau de Sadurní, which has been cultivating its vineyards and making wine for more than 500 years. The menu is based on traditional Catalan cuisine, prepared using seasonal produce.