La Fonda restaurant is part of the Berga Resort campsite in the Barcelona Pyrenees. It specialises in traditional cuisine from El Berguedà.

Sant Jordi restaurant in Cercs specialises in traditional Catalan cuisines. It has an à la carte menu with a wide range of homemade dishes. 

Portal del Roc restaurant is set in the Pitch & Putt facility of the same name. The food served is based on traditional dishes and grilled meats. There are terraces and a combined ticket is available to play on the course and enjoy a special menu.

Pika-Tapa is a seafront restaurant which offers traditional seafood dishes and specialises in rice-based dishes and tapas.

A fast-food restaurant in Vilanova i la Geltrú which belongs to a well-known North American chain and serves reasonably-priced food. The climate-controlled premises has space for children, access for people with reduced mobility and a terrace.

Diners who come to La Ferreria can enjoy dishes such as loin of cod with spicy sausage and chickpeas; monkfish with champagne sauce and peach; scallops with Jabugo ham, pumpkin and truffle oil; oxtail; confit and roast suckling pig with mustard sauce, among others.

Can Bellés restaurant serves homemade cuisine and specialises in grilled meats, rice-based dishes and selections of tapas to share. There are lunchtime set menus and weekend menus prepared using seasonal produce.

A restaurant-grill which specialises in grilled chicken, toasts and baguette sandwiches. It has a hall suitable for celebrations and private parties.

Cal Ros restaurant serves homemade Catalan cuisine. It offers a menu designed around local seasonal produce. The restaurant has spectacular views of the mountains of Mussara.