En Blanc i Negre is the restaurant of the hotel El Castell. The chef has designed a menu which is notable for its extensive gastronomic offering prepared using top-quality ingredients.

At the foot of Montserrat mountain, Cal Jaume restaurant offers traditional cuisine with modern touches prepared using high-quality seasonal produce.

La Parrilla del Pou Nou is an Argentinian restaurant which serves Italian pasta, and grilled fish and meats. The wine list includes local and Argentinian wines.

La Fonda Cal Marxandó, which retains the 19th century rustic decoration, is a restaurant which offers a menu based on market-fresh cuisine prepared using locally-sourced products. 

A specialist in organising weddings, the Castell de l'Oliver has a hotel and a restaurant which offers market-fresh cuisine and designs its menu based on high-quality seasonal produce. It has two large dining rooms and a garden with sea views.

The restaurant of the hotel Rafaelhoteles Badalona, El Badiu, serves dishes based on Mediterranean cuisine with Catalan influences, prepared using high-quality produce. The dining room has an avant-garde atmosphere with elegant decoration and furniture in neutral tones.

Mirador de les Caves is outstanding because of its cuisine, based on locally-sourced products; its location, in a beautiful natural environment; and its decoration, inspired by elements of the earth.

Celler d'en Sadurní is the restaurant of the country house Montau de Sadurní, which has been cultivating its vineyards and making wine for more than 500 years. The menu is based on traditional Catalan cuisine, prepared using seasonal produce.

A restaurant offering traditional cuisine which has well-equipped facilities which are ideal for a wide range of events. There are daily and weekend set menus.

Local and seasonal products are the speciality of the restaurant of the hostel Santa Fe del Montseny which offers a menu based on traditional Catalan cuisine and has a hall and a private dining room suitable for a wide range of celebrations.