The restaurant of the Vic-Sau Parador (state-owned hotel) lies in an exceptional environment, very close to the Sau Reservoir. It offers a menu with typical dishes from Osona based on traditional Catalan cuisine.

El Racó is a family restaurant in La Garriga which offers traditional Catalan cuisine prepared using local seasonal produce. 

Sergi, without losing his origins or identity, is committed to Catalan gastronomy, prepared using locally-sourced, high-quality ingredients.

In this modest establishment of Sant Quirze de Besora a good a la carte menu offering homemade food can be enjoyed.They also serve breakfasts and the typical items to be found at a bar such as hot and cold snacks.

Can Bellés restaurant serves homemade cuisine and specialises in grilled meats, rice-based dishes and selections of tapas to share. There are lunchtime set menus and weekend menus prepared using seasonal produce.

The gourmet burger restaurant Burg & Gintònic is the restaurant of the Vila de Caldes Spa. It has a chill-out zone on the terrace where you can enjoy the menu of gin and tonics and international dishes.

Local and seasonal products are the speciality of the restaurant of the hostel Santa Fe del Montseny which offers a menu based on traditional Catalan cuisine and has a hall and a private dining room suitable for a wide range of celebrations.

Alambí restaurant offers a menu based on traditional cuisine. It has an outstanding selection of meats. These are prepared in a wood-fired oven which can be seen from the dining area.

At the foot of Montserrat mountain, Cal Jaume restaurant offers traditional cuisine with modern touches prepared using high-quality seasonal produce.

Ristol Viladecavalls restaurant specialises in traditional Catalan cuisine with modern touches and offers dishes prepared using top-quality ingredients.