The restaurant of the Vic-Sau Parador (state-owned hotel) lies in an exceptional environment, very close to the Sau Reservoir. It offers a menu with typical dishes from Osona based on traditional Catalan cuisine.

The gourmet burger restaurant Burg & Gintònic is the restaurant of the Vila de Caldes Spa. It has a chill-out zone on the terrace where you can enjoy the menu of gin and tonics and international dishes.

Opposite Ninot market in the Eixample, Disfrutar restaurant is Mediterranean in style and cuisine and has won prizes for its avant-garde, daring cuisine and its interior design. 

El Racó is a family restaurant in La Garriga which offers traditional Catalan cuisine prepared using local seasonal produce. 

Platja Ca la Nuri restaurant specialises in seafood cuisine, prepared using fresh produce from the fish market, and seasonal rices.

La Masia de Sant Cugat is a restaurant which offers traditional gastronomy with an innovative twist, prepared using high-quality produce.

Ristol Viladecavalls restaurant specialises in traditional Catalan cuisine with modern touches and offers dishes prepared using top-quality ingredients.

Sergi, without losing his origins or identity, is committed to Catalan gastronomy, prepared using locally-sourced, high-quality ingredients.

In the restaurant of the hostel Estrella in the centre of Rupit, you can enjoy a wide range of traditional Catalan dishes prepared using locally-sourced seasonal produce.