A restaurant-grill which specialises in grilled chicken, toasts and baguette sandwiches. It has a hall suitable for celebrations and private parties.

The restaurant of the hotel Rafaelhoteles Badalona, El Badiu, serves dishes based on Mediterranean cuisine with Catalan influences, prepared using high-quality produce. The dining room has an avant-garde atmosphere with elegant decoration and furniture in neutral tones.

In the restaurant of the hostel Estrella in the centre of Rupit, you can enjoy a wide range of traditional Catalan dishes prepared using locally-sourced seasonal produce. 

La Fonda Cal Marxandó, which retains the 19th century rustic decoration, is a restaurant which offers a menu based on market-fresh cuisine prepared using locally-sourced products. 

This rustic-style restaurant serves a menu based on traditional cuisine prepared using high-quality ingredients. Specialities include grilled foods and a wide range of tortillas (omelettes), which can be enjoyed in the restaurant or ordered to takeaway.

The restaurant of the Parador (state-owned hotel) in Cardona offers a menu based on traditional Catalan cuisine prepared using seasonal produce. It has an outstanding setting in a medieval castle with views of the mountains of Cadí and lies close to the Montaña de Sal Cultural Park.

Opposite Ninot market in the Eixample, Disfrutar restaurant is Mediterranean in style and cuisine and has won prizes for its avant-garde, daring cuisine and its interior design. 

Cal Ros restaurant serves homemade Catalan cuisine. It offers a menu designed around local seasonal produce. The restaurant has spectacular views of the mountains of Mussara.

The restaurant of the hotel Up Rooms Vic, in the city centre, specialises in dishes prepared using locally-sourced seasonal ingredients based on regional cuisine.

En Blanc i Negre is the restaurant of the hotel El Castell. The chef has designed a menu which is notable for its extensive gastronomic offering prepared using top-quality ingredients.