La Masia de Sant Cugat is a restaurant which offers traditional gastronomy with an innovative twist, prepared using high-quality produce.

The restaurant of the seafront hotel Ceferino offers signature cuisine dishes based on traditional Catalan and Mediterranean gastronomy.

A restaurant serving market-fresh cuisine which offers high-quality seasonal food. The à la carte menu specialises in meat and cod. There are three dining rooms, a terrace, a marquee and a private dining room.

Fonda Alsina is a family business founded in 1923 and specialising in fried bread, roast lamb, lamb cutlets a la milanesa and grilled fish.

A very well-known family business in Calella that is specialised in home cooking, brasserie cooking and tapas. They have different kinds of menus and prepare dishes for vegetarians. Some of their specialities include: barbecued vegetables, chicken, different kinds of meat and a huge assortment of tapas. The menu is always the same and does not change throughout the year. It is a big place and so is ideal for celebrations and group bookings.

Located on the ground floor of the Hotel Sant Quirze de Besora, its cuisine combines modern influences with traditional dishes prepared using local market-fresh produce.

The Masia Restaurant Can Ferran has various dining rooms and terraces where you can enjoy traditional Catalan cuisine. House specialities include El Prat artichokes, grilled meats and beans with belly pork.

Cal Jutge restaurant serves traditional Catalan cuisine, which combines homemade, vegetarian and creative dishes. It is in a house which was built in 1700 and has large and welcoming dining rooms where guests can enjoy seasonal locally-sourced produce.

A restaurant with half a century of experience in the sector which serves menus for groups and lunchtime set menus, prepared using seasonal produce. They combine recipes from traditional cuisine with innovative elements.