A very well-known family business in Calella that is specialised in home cooking, brasserie cooking and tapas. They have different kinds of menus and prepare dishes for vegetarians. Some of their specialities include: barbecued vegetables, chicken, different kinds of meat and a huge assortment of tapas. The menu is always the same and does not change throughout the year. It is a big place and so is ideal for celebrations and group bookings.

The restaurant of the seafront hotel Ceferino offers signature cuisine dishes based on traditional Catalan and Mediterranean gastronomy.

In this modest establishment of Sant Quirze de Besora a good a la carte menu offering homemade food can be enjoyed.They also serve breakfasts and the typical items to be found at a bar such as hot and cold snacks.

Ca La Càndida is located in the centre of Sant Quirze de Besora and is more than 80 years old. Today it serves traditional cuisine served in a contemporary style. The star dish of the house is butifarra sausage.

Located on the ground floor of the Hotel Sant Quirze de Besora, its cuisine combines modern influences with traditional dishes prepared using local market-fresh produce.

Mikado restaurant serves breakfast, lunch and dinner. There is an à la carte menu which offers a wide range of dishes, although a daily set menu is also available.

La Creu is the bar-restaurant at the ski resort Els Rasos de Peguera. It has a menu with baguette sandwiches and drinks as well as a daily set menu.

La Teula restaurant in Avià specialises in traditional Catalan cuisine. It has an à la carte menu with a wide range of homemade dishes. 

Punt de Llum restaurant in Berga serves breakfasts, lunches and dinners. The style of cooking is modern, whilst respecting the traditional cuisine of the region. 

Cal Padrí restaurant enjoys splendid views and prepares dishes based on traditional Catalan cuisine using fresh produce harvested from its own market garden.