Slow food

Current Results Showing 711 - 720 of 1,516 results.
  • Restaurant Cal Pagès

    Restaurants Paisatges Barcelona

    With twenty years of experience in the sector, Cal Pagès is a restaurant offering dishes prepared using seasonal market-fresh produce. The restaurant is notable for its wide gastronomic offer accompanied by a varied wine and cava list.

  • Cal Joanet

    Restaurants Costa Barcelona

    Cal Joanet restaurant serves traditional cuisine and offers dishes prepared using seasonal ingredients. The restaurant is in Vilafranca del Penedès and has two dining rooms, and a terrace which is open in summer.

  • L'Olla dels Experiments

    Restaurants Paisatges Barcelona

    L'Olla dels Experiments restaurant offers a set menu and an à la carte menu based on traditional cuisine and signature cuisine. The restaurant also organises wine sales, tastings and tailored wine tastings.

  • La Piña de Plata

    Restaurants Costa Barcelona

    La Piña de Plata restaurant selects high-quality ingredients to produce first-class, market-fresh cuisine.

  • La Bodeguilla

    Restaurants Costa Barcelona

    La Bodeguilla serves traditional and innovative market-fresh cuisine prepared using locally-sourced produce. They also offer an outstanding range of wines and cavas.

  • La Font de Can Moreu

    Restaurants Costa Barcelona

    In Vallgorguina, set within the Montnegre i el Corredor Natural Park, we find La Font de Can Moreu restaurant which serves creative cuisine prepared using high-quality ingredients.  

  • Lossum Espai Gastronòmic

    Restaurants Costa Barcelona

    Joan Sala, son of the owners of one of the most prestigious restaurants in Sant Quirze del Vallès, El Niu del Mussol, runs this gastronomic space. Here, in full view of the diners, he prepares creative and modern cuisine learned in the kitchens of El Bulli and working for Carme Ruscalleda.

  • Cals Frares

    Restaurants Paisatges Barcelona

    Cals Frares restaurant serves homemade food and offers daily set menus and menus for groups prepared using natural produce grown in the Verduras Ribosa market gardens. It is set in a renovated country house in a natural environment and has a terrace and a cellar.

  • La Fonda del Montseny

    Restaurants Costa Barcelona

    La Fonda del Montseny is housed in a 19th century building which was renovated in 1992 and converted into a restaurant serving traditional Catalan cuisine.

  • Can Casellas Restaurant

    Restaurants Costa Barcelona

    Can Casellas is a country house converted into a restaurant which combines the best of traditional and contemporary cuisine. There is a high-quality menu prepared using ingredients from the market or from the vegetable garden belonging to the country house.

Showing 711 - 720 of 1,516 results.