An iconic restaurant in Barcelona’s Raval district, with a long and interesting history behind it. It serves market-fresh, high-quality cuisine and offers an à la carte menu as well as various set menus.

Cal Padrí restaurant enjoys splendid views and prepares dishes based on traditional Catalan cuisine using fresh produce harvested from its own market garden.

The restaurant 9 de la Borriana offers a Mediterranean menu prepared using seasonal produce and accompanied by an extensive selection of wines. The restaurant is suitable for company meetings, or meals with family and friends. 

A restaurant which offers signature cuisine, retaining elements of the traditional cuisine of Terres de l'Ebre. Dishes are prepared using local seasonal produce.

Out of China is a traditional Chinese restaurant in Barcelona’s Eixample. Its decoration, its music and the terracotta warrior at the entrance, transport diners to the Shanghai of the 1940s.

Can Marc restaurant offers traditional Mediterranean cuisine. It is found in a 14th century country house in the Montseny Natural Park and has good views of Collformic and Turó de l’Home.

Joan Sala, son of the owners of one of the most prestigious restaurants in Sant Quirze del Vallès, El Niu del Mussol, runs this gastronomic space. Here, in full view of the diners, he prepares creative and modern cuisine learned in the kitchens of El Bulli and working for Carme Ruscalleda.

Cal Blasi is a well-established restaurant in Berga which offers homemade dishes typical of traditional Catalan cuisine, specifically dishes from El Berguedà.

Cal Nunci is found in a rural house which was built in 1738. The restaurant offers traditional market-fresh cuisine prepared using seasonal produce.

La Teula restaurant in Avià specialises in traditional Catalan cuisine. It has an à la carte menu with a wide range of homemade dishes.