El Cel de les Oques offers modern and market-fresh cuisine, well prepared using local produce. There is a lunchtime set menu and a tasting menu, both of which are seasonal.

A restaurant set in a natural environment in the heart of the mountains, where you can enjoy unpretentious, high-quality, homemade cooking. The house speciality is grilled meats. After eating, you can always take a walk in the local area.

Nasi goreng and chicken curry are among the specialities of El Elefante, a restaurant with more than thirty years of experience in serving Mediterranean and Indonesian cuisine. It also has an extensive wine list.

Specialising in pizzas and Italian cuisine, Angolo restaurant in Sant Celoni offers a wide range of pastas, risottos and pizzas prepared using high-quality ingredients.

Set in Vallbona d'Anoia, this restaurant offers traditional cuisine with modern touches and uses fresh, local, organic, seasonal produce.

Set in the former house of the poet Manel de Cabanyes, El Dinou restaurant offers traditional Mediterranean cuisine, with Catalan dishes, prepared using fresh, seasonal, locally-sourced produce.

Rasoterra is a small vegetarian and vegan bistro in the Gòtic district, where the dishes are made using only seasonal, organic and local produce. 

Specialising in pizzas and grilled meats, La Segona Copa is a restaurant offering Mediterranean and Italian cuisine which serves dishes prepared using locally-sourced ingredients.

A pizzeria which prepares its dishes based on high-quality seasonal produce. A home delivery service is also available.