Specialising in traditional Catalan cuisine, this is a restaurant which offers high-quality seasonal produce. It also has a wine list, private dining rooms and large areas of gardens.

Can Piqué is a family business which offers a menu based on Mediterranean cuisine prepared using high-quality ingredients. It is notable for organising events and celebrations including weddings.

Kursaal Espai Gastronòmic restaurant serves market-fresh cuisine based on seasonal produce. The menu is dynamic and changes with the seasons. It has a large dining room, a terrace and rooms for groups.

Specialising in pizzas and grilled meats, La Segona Copa is a restaurant offering Mediterranean and Italian cuisine which serves dishes prepared using locally-sourced ingredients.

OlmosGourmet is a family restaurant which offers a menu based on traditional cuisine, prepared using high-quality seasonal ingredients. The business includes a café and offers a catering service for family celebrations or company events.

This sporting restaurant serves dishes prepared using seasonal produce and suitable for vegetarians. It also has s dining room, snack-bar, terraces and private spaces suitable for a wide range of events.

A high-quality restaurant which offers a menu based on market-fresh cuisine, where you can enjoy dishes including roast duck with plums or "esqueixada". There is a large dining room and a private room for company meetings or family meals.

Specialising in organising celebrations and social events such as communions and weddings, El Creuer restaurant offers traditional market-fresh cuisine and special menus. Dishes are prepared using high-quality seasonal produce. There is a garden and a hall which can be personalised for your event.

Nasi goreng and chicken curry are among the specialities of El Elefante, a restaurant with more than thirty years of experience in serving Mediterranean and Indonesian cuisine. It also has an extensive wine list.

A restaurant serving Mediterranean cuisine made using fresh seasonal produce. It has its own cellar, managed by the owner of the restaurant who is a lover of viticulture.