A family restaurant which prepares its dishes based on market-fresh cuisine. It offers daily set menus, weekend menus and group menus, all prepared using seasonal produce.

A restaurant run by Toni Cruells and the sommelier Núria Febrer which offers menus with wine pairings. Dishes are prepared using high-quality seasonal produce.

A restaurant which offers high-quality market-fresh Mediterranean cuisine. Specialities include rice-based dishes, meat stews, and fish and seafood stews. There are menus for festive holidays and groups. 

Specialising in traditional Catalan cuisine, Can Lloses offers a menu of homemade food prepared using high-quality ingredients including seasonal produce such as calçots (Catalan green onions), artichokes and “xató”.

A restaurant serving international cuisine which offers traditional recipes using seasonal produce. Facilities include large light dining rooms with views of the hotel gardens.

A country house restaurant which specialises in grilled meats and dishes based on traditional homemade Catalan cuisine. There are set menus for weekends and groups, prepared using high-quality local produce.

Set in gardens, Sol i Vi is a restaurant where social events such as weddings are held. Dishes are prepared using high-quality seasonal produce. The restaurant has its own cellar with an extensive selection of wines and cavas.

Can Rectoret is a family restaurant which serves traditional market-fresh cuisine, set in a 16th century country house. There is a terrace, a cellar and a garden with a gazebo.

A restaurant which offers traditional Catalan cuisine, but with original and contemporary dishes, prepared using high-quality, locally-sourced ingredients. 

El Divan de los Sentidos restaurant in Cornellà de Llobregat offers a cuisine prepared using seasonal, organic local produce.