Slow food
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El Mirador de l'Alba
RestaurantsThis restaurant is an ideal place to enjoy traditional Catalan cuisine. They are committed to seasonal produce and local suppliers to guarantee the quality of their dishes.
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La Torre dels Lleons
Restaurants Costa BarcelonaA restaurant in a historic building, a 19th century country house which was built on the ruins of the former medieval castle of Picalqués. It is very elegant and has carefully maintained gardens. In the restaurant, you can enjoy the best in haute cuisine from Sibaris Catering.
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Seco
Restaurants BarcelonaBar Seco in Barcelona is committed to sustainable cuisine, prepared using local, organic seasonal produce.
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Can Pedragosa
Restaurants Costa BarcelonaSpecialising in traditional Catalan cuisine, this is a restaurant which offers high-quality seasonal produce. It also has a wine list, private dining rooms and large areas of gardens.
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El Bon Caliu
Restaurants Costa BarcelonaA high-quality restaurant which offers a menu based on market-fresh cuisine, where you can enjoy dishes including roast duck with plums or "esqueixada". There is a large dining room and a private room for company meetings or family meals.
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Restaurant Can Mai Tanquis
Restaurants Costa BarcelonaSpecialising in cooked breakfasts, Can Mai Tanquis bar-restaurant offers dishes based on traditional Catalan cuisine.
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Restaurant El Galeón
Restaurants Costa BarcelonaSpecialising in rice dishes, El Galeón is the restaurant of a hotel in a privileged location with views of the sea and a terrace where you can enjoy Mediterranean cuisine. There are also private rooms for meetings and social events.
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Can Ladis
Restaurants Paisatges BarcelonaSpecialising in seafood and fresh fish, Can Ladis is a family restaurant in Sant Fruitós de Bages. It offers a menu prepared using produce from the Galician coasts.
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Tarambana
Restaurants Costa BarcelonaTarambana restaurant serves Mediterranean cuisine and offers an extensive menu of dishes prepared using organic, fresh Catalan produce.
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El Local
Restaurants Costa BarcelonaA restaurant serving Mediterranean cuisine made using local seasonal produce.