Specialising in traditional mountain cuisine, La Borda de L'Avi is the restaurant of a hotel set in an exceptional environment. This is a perfect place to enjoy a good meal or celebrate social events such as weddings or family gatherings.

A restaurant serving Mediterranean cuisine made using local seasonal produce.

Set in a natural environment, this hotel restaurant serves dishes based on traditional Catalan cuisine. The menu is prepared using seasonal produce which is bought from local suppliers in the district.

The Brasseria La Llar restaurant at the foot of Montseny specialises in grilled meats and has daily set menus, weekend menus and special menus.

A pizzeria which prepares its dishes based on high-quality seasonal produce. A home delivery service is also available.

Els Avets restaurant specialises in rice-based dishes and seasonal mushrooms. It serves traditional Catalan market-fresh cuisine and there are daily and weekend set menus. The restaurant is welcoming and has a terrace and private rooms for company meetings or family meals.

Specialising in seafood and fresh fish, Can Ladis is a family restaurant in Sant Fruitós de Bages. It offers a menu prepared using produce from the Galician coasts.

A family restaurant which prepares its dishes based on market-fresh cuisine. It offers daily set menus, weekend menus and group menus, all prepared using seasonal produce.

A restaurant serving traditional homemade cuisine which prepares dishes which are typical of the region. There are two dining rooms and a garden, ideal for groups and families with children.

A restaurant which serves dishes prepared using seasonal, local, organic produce. Takeaway services and catering services for special occasions are also available.