This sporting restaurant serves dishes prepared using seasonal produce and suitable for vegetarians. It also has s dining room, snack-bar, terraces and private spaces suitable for a wide range of events.

A restaurant serving Mediterranean cuisine made using fresh seasonal produce. It has its own cellar, managed by the owner of the restaurant who is a lover of viticulture.

The Brasseria La Llar restaurant at the foot of Montseny specialises in grilled meats and has daily set menus, weekend menus and special menus.

A restaurant which serves dishes prepared using seasonal, local, organic produce. Takeaway services and catering services for special occasions are also available. 

A restaurant which offers traditional cuisine native to the El Maresme region and prepared using locally-sourced ingredients. It also hosts various cultural and entertainment events. 

A restaurant in the Montnegre y el Corredor Natural Park. It offers traditional homemade cuisine, with an extensive variety of grilled meats and seasonal produce.

Can Piqué is a family business which offers a menu based on Mediterranean cuisine prepared using high-quality ingredients. It is notable for organising events and celebrations including weddings.

Kursaal Espai Gastronòmic restaurant serves market-fresh cuisine based on seasonal produce. The menu is dynamic and changes with the seasons. It has a large dining room, a terrace and rooms for groups.

OlmosGourmet is a family restaurant which offers a menu based on traditional cuisine, prepared using high-quality seasonal ingredients. The business includes a café and offers a catering service for family celebrations or company events.

Els Avets restaurant specialises in rice-based dishes and seasonal mushrooms. It serves traditional Catalan market-fresh cuisine and there are daily and weekend set menus. The restaurant is welcoming and has a terrace and private rooms for company meetings or family meals.