A tower built in 1924 houses the Best Western Hotel Subur Marítim, in Sitges. El Cau del Vinyet, as they call the restaurant, is cosy and its market cuisine is extremely good with outstanding dishes. The establishment also has a lounge for all kind of celebrations.

This business is located in Vilanova where it opened in 1971. Its cuisine is centred on the tapas but you can also taste dishes cooked in the local way. Some of the specialities of this establishment are patatas bravas, Seville calamari and Vilanova prawns. The restaurant also offers a wine menu, is spacious and provides pleasant service.

The Rubell restaurant has a repertoire of typical Catalan dishes based on the quality of its raw ingredients and the objective of “eating just like at home”. It offers a la carte service, group menus and another menu which changes daily. But the stew on Wednesday and the fideuá on Friday have won a regular place on the menu, because of tradition as much as the demand for them from the regular customers.

The Hotel Dolce Sitges is the brilliant companion of the Esmarris restaurant, serving Mediterranean-based cuisine with a daring flair and with modern, original touches. High quality and a noteworthy wine cellar give shape to an idea which is embodied in an elegant establishment and translated into classic recipes, some of which are given a new twist.

The five sole tables of Capritx are the most sought after in restaurants past and future. It is a development of an inn which was opened in 1952 in Terrassa by the grandparents of the young chef Artur Martínez, who is responsible for its transformation and the Michelin star which the restaurant boasts today thanks to his highly unique and creative cuisine.

One of the most attractive aspects of Can Feu is its wild fish and shellfish dishes. As well as these, almost 50 years of experience in a family business which began as a small neighbourhood bar in Sabadell and became the top restaurant that it is today. As well as seafood and shellfish, it offers a wide culinary range that is high in quality and focuses on the produce.

Since it opened its doors in 1976 in Castellar del Vallés, Restaurant Garbí has managed to evolve with the times and presents a quality cuisine with character. Its staff work expertly with local, seasonal produce. It is a family business and selects and offers wines in a suitable manner.

Ca la Manyana retains the charm of town inns and above all their family atmosphere. The restaurant can be found within the guest house and possesses, as its owners explain well, the taste of tradition with the enjoyment of today. Their speciality is also family parties and group celebrations, which can be held in a perfect setting amongst the Guilleries and the Vic plain.

Traditional Catalan cuisine with innovative touches is the elegant offering from Ton Mata in the restaurant he has been running since 1982 and which is a benchmark in the Penedes, with very elaborate land and sea recipes and guaranteed professionalism. All this is an elegant establishment with an interior patio.

Casa Nostra is located in a house in Corbera de Llobregat and has two rooms and a magnificent terrace by the pool. The restaurant won Cartaví first prize in 2013, and is committed to Mediterranean cuisine, Km 0 and Slow Food. They have à la carte dishes, a daily menu from Monday to Friday, a tasting menu with wine pairing. They organise seasonal food festivals and offer takeaway service.