El Mascarón is a restaurant with a family atmosphere which serves Mediterranean seafood cuisine. Located on the beachfront in Sitges, it stands out especially because of its paellas, fideuás, salads and shellfish aperitifs. With their different sizes and characteristics, its rooms are particularly suitable for hosting business or group meals.

Since 2012, Vilafranca del Penedes has been the new home of El Cigro d'Or, the restaurant that Oriol Llavina ran for ten years in Gelida. Llavina is still in charge, and the spirit is the same; restless, very lively and intense cuisine, just like him, and he plans to continue growing and cooking the produce from the land, promoting the wine tradition from his region.

A tower built in 1924 houses the Best Western Hotel Subur Marítim, in Sitges. El Cau del Vinyet, as they call the restaurant, is cosy and its market cuisine is extremely good with outstanding dishes. The establishment also has a lounge for all kind of celebrations.

El Bellver is a restaurant that focuses on traditional Catalan cuisine made with local produce and is located at La Calma Ethnology Park in Tagamanent. They have a buffet tasting menu, children’s menu and some organic wines. The restaurant has a terrace, a children's area, rooms for groups and parking. The Bellver is only open on weekends, but you can make reservations on weekdays for groups of a minimum of 10 people. With your meal you get a ticket for a tour of the eighteenth-century farmhouse-museum in which the restaurant is located.

Since it opened its doors in 1976 in Castellar del Vallés, Restaurant Garbí has managed to evolve with the times and presents a quality cuisine with character. Its staff work expertly with local, seasonal produce. It is a family business and selects and offers wines in a suitable manner.

Casa Nostra is located in a house in Corbera de Llobregat and has two rooms and a magnificent terrace by the pool. The restaurant won Cartaví first prize in 2013, and is committed to Mediterranean cuisine, Km 0 and Slow Food. They have à la carte dishes, a daily menu from Monday to Friday, a tasting menu with wine pairing. They organise seasonal food festivals and offer takeaway service.

The five sole tables of Capritx are the most sought after in restaurants past and future. It is a development of an inn which was opened in 1952 in Terrassa by the grandparents of the young chef Artur Martínez, who is responsible for its transformation and the Michelin star which the restaurant boasts today thanks to his highly unique and creative cuisine.

One of the most attractive aspects of Can Feu is its wild fish and shellfish dishes. As well as these, almost 50 years of experience in a family business which began as a small neighbourhood bar in Sabadell and became the top restaurant that it is today. As well as seafood and shellfish, it offers a wide culinary range that is high in quality and focuses on the produce.

Traditional Catalan cuisine with innovative touches is the elegant offering from Ton Mata in the restaurant he has been running since 1982 and which is a benchmark in the Penedes, with very elaborate land and sea recipes and guaranteed professionalism. All this is an elegant establishment with an interior patio.

Diners at Cal Saldoni can enjoy a la carte dishes with seasonal produce. The a la carte dishes can be accompanied by an extensive wine menu which has more than 160 entries. Amongst them stand out classics like Baron de Chirel, Roda I, Aión or Clos Mogador, and emerging wines like Comalats or Mas Igneus.