Gastronomy

Cava is a world-famous sparkling wine that no important meal or celebration can be without. It’s part of our everyday life, a fixture of the dining table. As children we wonder whether those bubbles we aren’t allowed to taste will tickle our mouths. But have you ever wondered how and why cava began to be produced in the Penedès area? The story takes us to Sant Sadurní d'Anoia, covering dramatic events of the 19^th-century history when phylloxera wiped out 90% of Europe’s vineyards...

With a coastline of 40 kilometres, it’s easy to see why everything in Maresme revolves around the sea. Not only does the sea feature in the region’s name (mar means “sea” in Catalan), but also the architectural, culinary and natural heritage of the area is marked by the endless crashing of the waves. So get ready! In this part of the world, passion doesn’t hide behind a mask.

Barcelona is the land of wines. More than 2,500 years ago, the Romans and Iberians cultivated vines to produce the favourite drink of the gods, a drink that has shaped the landscape and culture of the regions of Barcelona. Just a stone’s throw from the city, you can enjoy three DO (Designation of Origin) wine areas that offer such a wide range of activities and experiences that you’ll want to keep coming back to try them all.