Gastronomy
Everything you want to know about gastronomy in the regions of Barcelona
There are so many things to do in the five wine and cava designations of origin in the Barcelona region: learn to distinguish between a young wine and an aged wine, participate in the daily tasks of a winery, discover the different grape varieties, spend a night on a wine estate, etc. And if you like walking, you can also follow any of the many signposted itineraries that take you among vineyards. Can you think of a better way to spend a weekend?
Cava is a world-famous sparkling wine that no important meal or celebration can be without. It’s part of our everyday life, a fixture of the dining table. As children we wonder whether those bubbles we aren’t allowed to taste will tickle our mouths. But have you ever wondered how and why cava began to be produced in the Penedès area? The story takes us to Sant Sadurní d'Anoia, covering dramatic events of the 19th-century history when phylloxera wiped out 90% of Europe’s vineyards...
Would you like to see how the delicious strawberries of the Maresme area are grown? Are you keen to find out how malvasia wine from Sitges is made? Do you fancy seeing a cold cuts production facility in action or having a beekeeper show you their hives? We’ve prepared a gastronomic route for you in the regions of Barcelona on which you’ll discover where everything you eat comes from.
Showing 28 - 30 of 50 results.
Gastronomic activities
Showing 1 - 3 of 27 results.