Gastronomy
Everything you want to know about gastronomy in the regions of Barcelona

It is easy to talk about sustainability, but it is sometimes harder to put it into practice. When making plans for the weekend or a longer getaway, you might not know where to start looking. With this in mind, today, we would like to tell you about some of the best options for responsible tourism in the county of Vallès Oriental.

Set between the Catalan Pre-Coastal Range and the Mediterranean coast, the DO (Designation of Origin) Penedès is an outstanding winegrowing area with the largest production yield in Catalonia. The quality of the soil, the sun exposure and the sea breeze go a long way to explaining the success of wines and cavas capable of surprising even the most demanding of palates. The region also has the largest number of wineries, along with a wide-ranging wine tourism offering that you can also enjoy with the family.

In the last decade, the number of craft beer producers in the Barcelona region has expanded like the foam on a beer. Production increases and becomes more diverse with each passing year, aimed at an increasingly knowledgeable public seeking new sensations on the palate. If you like beer, but you’d also like to know how it’s brewed, take note of these three breweries that regularly offer tours of their facilities.
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Gastronomic activities
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