Gastronomy

To the west of Montserrat we find Anoia, a region where it's still possible to get away from it all and regain some peace and calm. It's a land for stargazing, strolling around towns and cities brimming with history, visiting old factories converted into museums or tasting delicious artisanal food in fairs and markets. Are you ready to discover its treasures?

Winter is the time of year for soups, broths, potages and stews. Spoon dishes that warm the body and comfort the spirit with a much appreciated heartiness. In the regions of Barcelona, there are also other dishes to enjoy during the cold days of winter. Seasonal treats that will entice you with their intense flavours. Would you like to find out what they are?

Montserrat mountain is one of the cultural, spiritual and religious symbols of Catalonia – a place where people go to see the shrine of the Black Madonna and the children of the choir singing the Virolai hymn. But Montserrat is also a natural park with its own personality: provided by the dozens of rounded needles that characterise its line of summits.