Gastronomy

If you want to know everything about the world of cava, the town of Sant Sadurní d'Anoia has a cava centre, where you can expand your knowledge and hear lots of anecdotes. Cava Centre, a former distillery built in 1814, now offers a fascinating journey through the kingdom of the bubbly elixir – a drink that has demolished the boundaries of the regions of Barcelona.

When the warm weather arrives, new colours are added to the palette of the regions of Barcelona's gastronomic landscape. The ochres, browns and blacks of winter dishes give way to more vivid colours, with green taking on a leading role. Greet spring with some of the healthiest and most nutritious foods in the Mediterranean diet.

You will eat very well in the regions around Barcelona. Whether you are sitting in your grandmother's kitchen, a traditional inn, a small mountain restaurant, coastal fish markets or open-air markets, you will enjoy an array of aromas, colours and flavours that will allure even the most discerning palates. However, if you want to enjoy a top-notch culinary experience, book a table at any of the Michelin-starred restaurants. You will be spoilt for choice! Every year, many venues in the province are recognised for their work with a Michelin star..