Gastronomy

In the regions around Barcelona, Christmas is a celebration that is enjoyed with family members around a table laden with traditional dishes. In a region with such a wide range of quality products, it is surprising that there is such a consensus about the menu for the holiday season. Hearty soups, free-range chicken, salads with seasonal vegetables and nougat are must-haves. Would you like to know what people usually eat at this special time of year? 

In addition to its cultural offerings and tourist appeal, Montserrat stands out for its extensive production of food and beverages deeply rooted in the massif. Here is a gastronomic tour that will take you through various locations of this mountain, imbued with spirituality, located in the heart of Catalonia. 

The counties of Bages and Anoia are primarily agricultural and livestock regions. In recent years, various groups of producers and chefs have started to revive gastronomy based on native products to create a mindful cuisine focused on local products.