Gastronomy

From the sea and from the mountains. Local products to savour Mediterranean cuisine, whether direct from local producers or prepared by the finest chefs. Come and discover the gastronomy of the regions of Barcelona.

Everything you want to know about gastronomy in the regions of Barcelona

<p>Maresme strawberries, Arenys de Munt</p>

In the countryside, with a basket

Would you like to see how the delicious strawberries of the Maresme area are grown? Are you keen to find out how malvasia wine from Sitges is made? Do you fancy seeing a cold cuts production facility in action or having a beekeeper show you their hives? We’ve prepared a gastronomic route for you in the regions of Barcelona on which you’ll discover where everything you eat comes from.

<p>Pla de Bages Designation of Origin</p>

Bages, land of vineyards

The Bages region has been home to vineyards since the 16^th century. However, in recent years, the wines produced there have obtained the DO (Designation of Origin) Pla de Bages quality seal. The local grape variety of the region is picapoll, which produces a fruity white wine with a fresh bouquet and a wonderful texture and personality, as you will discover on the DO Pla de Bages Wine Route.

Sabors tradicionals de Nadal

Nadal és una celebració que a les comarques de Barcelona es viu en família i al voltant d'una taula plena de plats tradicionals. En un territori amb tanta diversitat de productes de qualitat, no deixa de sorprendre que el consens sobre el menú d'aquestes festes sigui tan gran. Els caldos contundents, la cuina de l'aviram, les amanides amb verdures de temporada i les torronades no hi poden faltar. Vols saber què s'acostuma a menjar en aquestes dates tan especials?

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