Gastronomy

It has been quite a few years (1931!) since Miquel Llor wrote Laura a la ciutat dels sants (Laura in the City of Saints), a successful novel set in Vic, a city that was renamed Comarquinal. Vic has changed a lot since then ... or perhaps not that much? The fog is still present on many days, and the iconic areas of the capital of Osona already attracted visitors: the Plaça Major, the cathedral, the streets in the centre ... A town steeped in history and heritage that is definitely worth visiting.

Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.

L'Anoia és una comarca per redescobrir, i la millor forma, és fer-ho caminant. El seu paisatge encara agrícola convida a la calma i a mirar l'horitzó. Deixa't impressionar per les seves torres i castells i ressegueix la història dels seus protagonistes. Et proposem tres rutes aptes per a tota la família, si esteu acostumats a caminar.