Gastronomy

Very close to Barcelona, you have all kinds of opportunities to get away and discover in a morning or a day places you did not know and that you can visit either by public or private transport or by bicycle.

La Cadira (The Chair), La Bardera (named after a nearby ancient farmhouse), El Circell (The Tendril), Sant Pau (Saint Paul) and Balcó del Penedès (Balcony of the Penedès) are the names of the five lookout points that form part of the Miravinya route. This route, designed to be travelled by car, is a fantastic way to discover a good part of the geography of the Alt Penedès region, along with its culture and history. In addition to vineyards, you can also explore mediaeval castles, paper mills, chapels, monasteries, towns and villages, and natural areas of great interest.

The myriad landscapes in the regions of Barcelona offer up a world of possibilities for savouring the pleasures of gastronomy all year round, but the variety of foods available in local markets in the autumn is particularly rich. Dishes are filled with the delicious and surprising flavours that are so characteristic of Catalan cuisine. With the pantry full of seasonal products, you’ll be ready to welcome the cold weather!