Gastronomy

From the sea and from the mountains. Local products to savour Mediterranean cuisine, whether direct from local producers or prepared by the finest chefs. Come and discover the gastronomy of the regions of Barcelona.

Everything you want to know about gastronomy in the regions of Barcelona

<p>Pla de Bages Designation of Origin</p>

The Bages region has been home to vineyards since the 16th century. However, in recent years, the wines produced there have obtained the DO (Designation of Origin) Pla de Bages quality seal. The local grape variety of the region is picapoll, which produces a fruity white wine with a fresh bouquet and a wonderful texture and personality, as you will discover on the DO Pla de Bages Wine Route.

<p>Galets de Nadal</p>

Nadal és una celebració que a les comarques de Barcelona es viu en família i al voltant d'una taula plena de plats tradicionals. En un territori amb tanta diversitat de productes de qualitat, no deixa de sorprendre que el consens sobre el menú d'aquestes festes sigui tan gran. Els caldos contundents, la cuina de l'aviram, les amanides amb verdures de temporada i les torronades no hi poden faltar. Vols saber què s'acostuma a menjar en aquestes dates tan especials? 

<p>Natural Areas of the Llobregat Delta</p>

Very close to Barcelona, you have all kinds of opportunities to get away and discover in a morning or a day places you did not know and that you can visit either by public or private transport or by bicycle.

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Gastronomic activities

Gastronomy and wine tourism

Un recorregut per la finca Nadal de la Boadella, les seves vinyes, celler i cava fundacional. Coneixerem els vins escumosos Corpin...

Culture and traditions

Recorregut d’aproximadament 1 km pels escenaris urbans de la vila que ens permeten identificar Vilafranca del Penedès com a Capita...

Gastronomy and wine tourism

Una visita on conèixer totes les instal·lacions de l’Oller i acabar-ho amb un tast de 3 vins a la sala i un petit aperitiu.

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