Gastronomy

From the sea and from the mountains. Local products to savour Mediterranean cuisine, whether direct from local producers or prepared by the finest chefs. Come and discover the gastronomy of the regions of Barcelona.

Everything you want to know about gastronomy in the regions of Barcelona

<p>Grapes from the vines of the DO Alella area</p>

Wine routes of Barcelona

Barcelona is the land of wines. More than 2,500 years ago, the Romans and Iberians cultivated vines to produce the favourite drink of the gods, a drink that has shaped the landscape and culture of the regions of Barcelona. Just a stone’s throw from the city, you can enjoy three DO (Designation of Origin) wine areas that offer such a wide range of activities and experiences that you’ll want to keep coming back to try them all.

The colours of spring

When the warm weather arrives, new colours are added to the palette of the regions of Barcelona's gastronomic landscape. The ochres, browns and blacks of winter dishes give way to more vivid colours, with green taking on a leading role. Greet spring with some of the healthiest and most nutritious foods in the Mediterranean diet.

<p>Poultry Market at the Vilafranca Rooster Fair</p>

From festival to festival

Some believe that gastronomy is a landscape placed on the table, a surprising statement that could not be more true in the counties of Barcelona. With an enormous diversity of crops and a prodigiously rich coastline, an infinite number of products await discovery every day of the week in the markets and, more specifically, at a host of traditional gastronomic festivals.

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