Gastronomy

A distinctive region awaits you in the heart of Catalonia, full of stark contrasts, where you can see the imprint left by history. In Bages, prehistoric remains happily coexist with baroque monuments, while the high peaks appear to be watching over the extensive, fertile vineyards. If you don’t like half measures, you're sure to find this area fascinating!

To the west of Montserrat we find Anoia, a region where it's still possible to get away from it all and regain some peace and calm. It's a land for stargazing, strolling around towns and cities brimming with history, visiting old factories converted into museums or tasting delicious artisanal food in fairs and markets. Are you ready to discover its treasures?

The myriad landscapes in the regions of Barcelona offer up a world of possibilities for savouring the pleasures of gastronomy all year round, but the variety of foods available in local markets in the autumn is particularly rich. Dishes are filled with the delicious and surprising flavours that are so characteristic of Catalan cuisine. With the pantry full of seasonal products, you’ll be ready to welcome the cold weather!