Gastronomy
Everything you want to know about gastronomy in the regions of Barcelona

Cava is a world-famous sparkling wine that no important meal or celebration can be without. It’s part of our everyday life, a fixture of the dining table. As children we wonder whether those bubbles we aren’t allowed to taste will tickle our mouths. But have you ever wondered how and why cava began to be produced in the Penedès area? The story takes us to Sant Sadurní d'Anoia, covering dramatic events of the 19th-century history when phylloxera wiped out 90% of Europe’s vineyards...

It is difficult to find a more appropriate name than Montserrat (serrated mountain) for Catalonia’s most iconic mountain range. With its unusual shapes, bold peaks and dangerous cliffs, the mountain's imposing profile cuts across the sky above the great central depression of Catalonia, while living up to its name.

It has been quite a few years (1931!) since Miquel Llor wrote Laura a la ciutat dels sants (Laura in the City of Saints), a successful novel set in Vic, a city that was renamed Comarquinal. Vic has changed a lot since then ... or perhaps not that much? The fog is still present on many days, and the iconic areas of the capital of Osona already attracted visitors: the Plaça Major, the cathedral, the streets in the centre ... A town steeped in history and heritage that is definitely worth visiting.
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Gastronomic activities
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