Gastronomy

With a coastline of 40 kilometres, it’s easy to see why everything in Maresme revolves around the sea. Not only does the sea feature in the region’s name (mar means “sea” in Catalan), but also the architectural, culinary and natural heritage of the area is marked by the endless crashing of the waves. So get ready! In this part of the world, passion doesn’t hide behind a mask.

Barcelona is the land of wines. More than 2,500 years ago, the Romans and Iberians cultivated vines to produce the favourite drink of the gods, a drink that has shaped the landscape and culture of the regions of Barcelona. Just a stone’s throw from the city, you can enjoy three DO (Designation of Origin) wine areas that offer such a wide range of activities and experiences that you’ll want to keep coming back to try them all.

When the warm weather arrives, new colours are added to the palette of the regions of Barcelona's gastronomic landscape. The ochres, browns and blacks of winter dishes give way to more vivid colours, with green taking on a leading role. Greet spring with some of the healthiest and most nutritious foods in the Mediterranean diet.