Gastronomy

Set between the Catalan Pre-Coastal Range and the Mediterranean coast, the DO (Designation of Origin) Penedès is an outstanding winegrowing area with the largest production yield in Catalonia. The quality of the soil, the sun exposure and the sea breeze go a long way to explaining the success of wines and cavas capable of surprising even the most demanding of palates. The region also has the largest number of wineries, along with a wide-ranging wine tourism offering that you can also enjoy with the family.

Who hasn’t dreamed of travelling in a motorhome? Exploring the world at one’s own pace is a hugely attractive option and plenty of young people, groups of friends and families with children value the convenience and freedom of travelling on wheels. Would you like to form part of this growing trend? Go caravanning in the regions of Barcelona and you’ll discover an ideal area for enjoying nature, history and culture

Some journeys are made by foot, while we carry others in our hearts. Then there are those we discern on our palates. When a tasting takes you to the past, when a flavour awakens a memory you thought long forgotten, you know you have found that corner of the world that speaks your language. The food tours in the Lluçanès, Garraf, Penedès and Montserrat regions are just like that: a journey following the roots and authentic flavours that link us to the land, the people and their enduring traditions. On this tour, bread, truffles, cottage cheese and coca (Catalan flatbread) are not just food, but stories that unfold with every bite. Get ready for a delicious adventure, where time stands still and your appetite grows. Are you ready for a delicious journey?