Gastronomy

Enjoying culinary pleasures is one of the great attractions of travelling, but with it comes great responsibility, since the way in which food is produced can have a negative impact on the ecology and biodiversity of the places we visit. To ensure that our culinary choices don’t harm local natural resources or compromise the capacity of future generations to continue savouring top-quality ingredients, we should start asking ourselves the following question more often: Is it sustainable? Here are five simple tips that will help you answer it.

Perhaps you’ve never heard of the concept of “circular economy”, but you’re sure to agree with its principles. Knowing the impact of climate change, who wouldn’t be concerned about energy waste, the generation of plastic waste and the damage being done to ecosystems? The regions of Barcelona are very environmentally conscious; several political and citizen-driven initiatives exist aimed at fostering a more environmentally-friendly lifestyle. We also promote sustainable tourism, so here are five suggestions for conserving the environment we all share.

Showing full respect to local culture is one of the main principles of sustainable tourism. But since it’s difficult to show respect to what we don’t know, before travelling to place, we should try and find out about the most important aspects of its tangible and intangible heritage. So if you’re thinking of visiting the regions of Barcelona in the near future, here are five keys to enjoying a truly authentic trip and not feeling like just another tourist as you travel around.