To the west of Montserrat we find Anoia, a region where it's still possible to get away from it all and regain some peace and calm. It's a land for stargazing, strolling around towns and cities brimming with history, visiting old factories converted into museums or tasting delicious artisanal food in fairs and markets. Are you ready to discover its treasures?
The myriad landscapes in the regions of Barcelona offer up a world of possibilities for savouring the pleasures of gastronomy all year round, but the variety of foods available in local markets in the autumn is particularly rich. Dishes are filled with the delicious and surprising flavours that are so characteristic of Catalan cuisine. With the pantry full of seasonal products, you’ll be ready to welcome the cold weather!
Winter is the time of year for soups, broths, potages and stews. Spoon dishes that warm the body and comfort the spirit with a much appreciated heartiness. In the regions of Barcelona, there are also other dishes to enjoy during the cold days of winter. Seasonal treats that will entice you with their intense flavours. Would you like to find out what they are?
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Una visita per la història del celler, visita la cava i la línia d’embotellat, i endinsa’t en l’elaboració dels nostres vins i cav...
Descobreix la vinya, el celler i tast de vins i escumosos. Afegeix un aperitiu amb formatge i fuet per 3 €/persona. Una exper...
An immersive, participatory and playful audio-visual activity that takes you on a journey through the origins, history, enigmas an...
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