Gastronomy

In addition to its cultural offerings and tourist appeal, Montserrat stands out for its extensive production of food and beverages deeply rooted in the massif. Here is a gastronomic tour that will take you through various locations of this mountain, imbued with spirituality, located in the heart of Catalonia. 

In the last decade, the number of craft beer producers in the Barcelona region has expanded like the foam on a beer. Production increases and becomes more diverse with each passing year, aimed at an increasingly knowledgeable public seeking new sensations on the palate. If you like beer, but you’d also like to know how it’s brewed, take note of these three breweries that regularly offer tours of their facilities.

Anoia is a region with a wide diversity of local products such as chick peas from Alta Anoia, arròs paperer (rice and meat stew), the tasty botifarra sausages from Calaf, the thousand flower honey and olive oil. The range of products grown and produced in the region is rich and diverse and, in some cases, little known. Discover the essence of Anoia's gastronomy by taking a journey through its most prized flavours.