Slow food

Current Results Showing 1 - 10 of 1,516 results.
  • Sant Jordi 'Ca la Katy'

    Restaurants Costa Barcelona

    The Sant Jordi "Ca la Katy" restaurant is a restaurant in Sant Marti Sarroca specializing in Penedès cuisine, with the marriage of the best local wines and champagnes. In addition, this restaurant organises interesting gastronomic days throughout the year where products like mushrooms and poultry stand out.

  • Pizzeria Stirling

    Restaurants Costa Barcelona

    Stirling pizzeria was opened in Vilanova since 2004. The house speciality is thin crust pizzas cooked in a wood-fire oven, and they also serve Italian and Mediterranean-based cuisine such as pasta dishes, salads, meat and fish. They have lunchtime, evening and holiday menus. The place is small and cosy, with simple, unpretentious décor and an open kitchen.

  • El Nou-Cents

    Restaurants Costa Barcelona

    Quality and respect for tradition are the main ingredients of the gastronomy at El Nou-Cents, a signature cuisine. Based on traditional Catalan cuisine, they look to maintain the flavours of the Maresme products, applying cutting edge techniques. Josep Maria Martin leads the project.

  • Els Roures

    Restaurants Pyrenees

    El Roures is located in Espinalbet and serves traditional cuisine from the Berguedà area. Sitting in an idyllic natural setting and surrounded by woods, it specialises in meat casseroles and grilled game. We recommend going in Autumn, when the mushrooms are served as an accompaniment to the main culinary dishes on the menu.

  • Restaurants Costa Barcelona

  • Cal Pupinet

    Restaurants Costa Barcelona

    Family and tradition have been going hand in hand in this restaurant since 1962, located in a seventeen century manor, an ideal setting to try Catalan cuisine and food from the Pi Rabella market which, despite following a classic pattern, will surprise you with every creation.

  • Can Vinyers

    Restaurants Costa Barcelona

    The warmth of the thick rock walls under the protection of the wooden beams adds to the friendly atmosphere of a farmhouse which today houses Restaurant Can Vinyers, in Matadepera. The young chef Edgar González runs the kitchen whose food is based on produce of the highest quality and plays with flavours and textures in order to redefine traditional cooking.

  • Barbacoa Europa

    Restaurants Costa Barcelona

    This well-established rotisserie has two lounges and two terraces. Its cuisine is traditional and hot coal cooking focusing equally on meat and fish. They produce different types of menus and takeaway food. They also have three barbecue areas where customers can make their own food, and a fully-serviced picnic area. It has free parking.

  • Cèntric Gastrobar by Ona Nuit

    Restaurants Costa Barcelona

    This restaurant creates a new concept which combines cuisine, culture, and social and environmental responsibility. It is also committed to high-quality local produce and encourages direct sale by producers.

  • Tresmacarrons

    Restaurants Costa Barcelona

    At this restaurant in El Masnou, with views of the sea, you can enjoy traditional Catalan cuisine based on local seasonal produce and prepared by Miquel Aldana. 

Showing 1 - 10 of 1,516 results.