Anoia is a region to be discovered step by step, along rivers and trails, but also tasted at the table. Its gastronomy reflects an agricultural and livestock land, marked by the balance between tradition and creativity. No need for great artifices: typical dishes of Anoia are born from local products, cooked with simplicity and wisdom. A landscape that enters through the eyes and stays on the palate.
Exploring the Via Blava Anoia is much more than just walking or cycling along the river: it means immersing yourself in the peaceful life of the villages, sampling the local cuisine and staying in places that will make you feel at home. Whether you are looking for the silence of a stone farmhouse, the comfort of a hotel with views or the cosy atmosphere of a hostel, here you will find your perfect place to rest.
It is easy to talk about sustainability, but it is sometimes harder to put it into practice. When making plans for the weekend or a longer getaway, you might not know where to start looking. With this in mind, today, we would like to tell you about some of the best options for responsible tourism in the county of Vallès Oriental.
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Un recorregut per la finca Nadal de la Boadella, les seves vinyes, celler i cava fundacional. Coneixerem els vins escumosos Corpin...
Recorregut d’aproximadament 1 km pels escenaris urbans de la vila que ens permeten identificar Vilafranca del Penedès com a Capita...
Una visita on conèixer totes les instal·lacions de l’Oller i acabar-ho amb un tast de 3 vins a la sala i un petit aperitiu.
Showing 1 - 3 of 31 results.