L’Anoia és una comarca que es descobreix pas a pas, entre rius i camins, però també es degusta a taula. La seva gastronomia és el reflex d’una terra agrícola i ramadera, marcada per l’equilibri entre la tradició i la creativitat. No cal buscar grans artificis: els plats típics de l’Anoia neixen del producte local, cuinat amb senzillesa i saviesa. Un paisatge que entra per la vista i acaba quedant-se al paladar.
Getting away with your friends for a couple of days is one of those plans that brightens up your life. It is hard to agree on a weekend, a place, a budget, and it is even harder to get all your obligations taken care of: work, kids, parents and the never-ending to-do list ..., but when you finally manage to do it and suddenly have 24 or 48 hours to share, take care of yourself and celebrate your friendship, you rediscover yourself and relish the happiness of doing what you love most. This is what Gemma and her friends do, as each year one of them takes charge.
The grape harvest has always been a festive event. Since ancient times, grape harvesting has been conceived as a ritual, either because of its Mediterranean roots or because of the camaraderie generated among teams of grape pickers. Although the process is mostly mechanised nowadays, picking grapes from the vine is still a reason for celebration, and there are many towns and cities in the regions of Barcelona that organise harvest festivals where everyone is welcome. So get your diary out!
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