El Roures is located in Espinalbet and serves traditional cuisine from the Berguedà area. Sitting in an idyllic natural setting and surrounded by woods, it specialises in meat casseroles and grilled game. We recommend going in Autumn, when the mushrooms are served as an accompaniment to the main culinary dishes on the menu.

The warmth of the thick rock walls under the protection of the wooden beams adds to the friendly atmosphere of a farmhouse which today houses Restaurant Can Vinyers, in Matadepera. The young chef Edgar González runs the kitchen whose food is based on produce of the highest quality and plays with flavours and textures in order to redefine traditional cooking.

This restaurant in the Sant Llorenç de Munt i la Serra de l’Obac Natural Park, serves delicious traditional market-fresh cuisine prepared using native seasonal produce.

Cal Ticus is the ideal place to make a stop in Sant Sadurní d'Anoia on a wine-tasting escapade in the Penedès area. A restaurant where to taste the area's homegrown produce and traditional cuisine, with its seasonal local produce and forays into the world of local wines and cavas.

The cuisine of Pep Riu’s restaurant interprets traditional recipes in a new way. Its menu displays a cuisine rooted in its surroundings, from dishes of the day to more than thirty or so regular recipes. Its menus are based on spinach, courgettes and other natural produce, accompanied by a full wine list which can be enjoyed in a dining room with spectacular picture windows.

La Cucanya started out with an Italian feel, although nowadays it is more focused on seafood and local cuisine. The restaurant, located on the outskirts of Vilanova i la Geltru, in beautiful surroundings overlooking the sea, is also well known for serving 15 types of home made pastries.

Nandu Jubany and Anna Orte are the instigators of this Michelin star project, which has to be visited, and which is based on the strength of the team and on a philosophy that emphasises Catalan cuisine, culture and emotion, but without forgetting innovation.

Elegance and presentation go hand in hand with the cuisine at Montse Estruch's restaurant, El Cingle, located in Vacarisses and which combines seasonal products with delicious exotic flavours. There is a huge variety of recipes and different lines, from the most informal to one that's more luxurious, a wine list and a long list of bottled waters, and a large and modern dining room.

The Torres Petit is a model family business in the purest Catalan tradition. In 1910 it was an inn, and in 1986 the restaurant was started by the Molera brothers. The cooking became great and the Torres too small. Restructuring was needed, and has led to the creation of two spaces with a warm and classic feel where cuisine with traditional roots and prepared by a signature talent can be enjoyed.

Tesi Restaurant in Santpedor serves unassumingly modern cuisine using fresh seasonal produce. Dishes include ceps fried with black Catalan sausage and crunchy suckling pig.